Participación comunitaria en programas alimentarios: el programa de colaciones a niños y ancianos a través de ollas comunes evaluación de la experiencia 1990-1994
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Santiago
PET PROSAN
1994
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Necesidades sociales y programas alimentarios: las redes de la pobreza
by: Clemente, Adriana
Published: (2010)
by: Clemente, Adriana
Published: (2010)
El pan nuestro: las organizaciones populares para el consumo
by: Jansana, Loreto
Published: (1989)
by: Jansana, Loreto
Published: (1989)
Aditivos alimentarios.
by: Mateos-Aparicio, Inmaculada
Published: (2017)
by: Mateos-Aparicio, Inmaculada
Published: (2017)
Food additives
by: Branen, Alfred Larry, et al.
Published: (1990)
by: Branen, Alfred Larry, et al.
Published: (1990)
Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios.
Published: (2016)
Published: (2016)
Programa físico y nutricional definitivo El New York body plan
by: Kirsch, David
Published: (2007)
by: Kirsch, David
Published: (2007)
Risk assessment of some additives used in food processing.
by: Ashoush, Ihab S.
Published: (2017)
by: Ashoush, Ihab S.
Published: (2017)
La colación
by: Mozos, José Luis de los
Published: (1965)
by: Mozos, José Luis de los
Published: (1965)
Anorexia y bulimia.
by: Gerlinghoff, Monika
Published: (2004)
by: Gerlinghoff, Monika
Published: (2004)
Handbook of food additives.
by: Field, Margo
Published: (2015)
by: Field, Margo
Published: (2015)
Hortalizas de fruto. Tomate, pimiento, pepino y otras
by: Tiscornia, Julio R
Published: (1983)
by: Tiscornia, Julio R
Published: (1983)
Análisis de los alimentos: fundamentos, métodos, aplicaciones
by: Matissek, Reinhard, et al.
Published: (1998)
by: Matissek, Reinhard, et al.
Published: (1998)
Food and economics
by: Hungate, Lois Simonds, et al.
Published: (1979)
by: Hungate, Lois Simonds, et al.
Published: (1979)
Utilisation of bioactive compounds from agricultural and food production waste
Published: (2021)
Published: (2021)
Functional properties of food components
by: Pomeranz, Yeshajahu
Published: (1991)
by: Pomeranz, Yeshajahu
Published: (1991)
Food Allergy. Adverse Reactions to Foods and Food Additives.
Published: (2008)
Published: (2008)
Programas de prevención e intervención comunitaria
by: Sánchez Vidal, Alipio
Published: (1993)
by: Sánchez Vidal, Alipio
Published: (1993)
Fishery Products
by: Kreuzer, Rudolf
Published: (1974)
by: Kreuzer, Rudolf
Published: (1974)
Brock: biología de los microorganismos
by: Madigan, Michael T.
Published: (2004)
by: Madigan, Michael T.
Published: (2004)
Brock: biología de los microorganismos
by: Madigan, Michael T.
Published: (2004)
by: Madigan, Michael T.
Published: (2004)
Devils in food additives. Your Shopping Handbook
by: Thompson-Wells, Christine
Published: (2021)
by: Thompson-Wells, Christine
Published: (2021)
Participación comunitaria y educación: diagnóstico comunitario
by: Godoy Ormazábal, Wendy, et al.
Published: (1997)
by: Godoy Ormazábal, Wendy, et al.
Published: (1997)
Colación de los descendientes: manual práctico
by: Suárez Blázquez, Guillermo
Published: (1996)
by: Suárez Blázquez, Guillermo
Published: (1996)
Cosechas: la agricultura como fuente de vida
Published: (1965)
Published: (1965)
Process Analytical Technology for the Food Industry
Published: (2014)
Published: (2014)
Food waste to valuable resources. Applications and management.
Published: (2020)
Published: (2020)
Mediación comunitaria. Bases para implementar un Centro Municipal de Mediación Comunitaria y de Resolución de Conflictos
by: Gómez Olivera, Mirta
Published: (2005)
by: Gómez Olivera, Mirta
Published: (2005)
Programa de participación: vigías del patrimonio
Published: (2004)
Published: (2004)
Functional properties of food components
by: Pomeranz, Yeshajahu
Published: (1985)
by: Pomeranz, Yeshajahu
Published: (1985)
La epopeya de las ollas vacias
by: Donoso Loero, Teresa
Published: (1974)
by: Donoso Loero, Teresa
Published: (1974)
Memoria 1990-1994: programa de atención a párvulos de comunidades indígenas.
Published: (1994)
Published: (1994)
Chemical and functional properties of food components
by: Sikorski, Zdzislaw E
Published: (2007)
by: Sikorski, Zdzislaw E
Published: (2007)
Química de los alimentos
by: Fennema, Owen R
Published: (2008)
by: Fennema, Owen R
Published: (2008)
Rehabilitación médica de ancianos
by: González Mas, Rafael
Published: (1995)
by: González Mas, Rafael
Published: (1995)
El libro del anciano
by: Gentilini, Bernardo
Published: (1922)
by: Gentilini, Bernardo
Published: (1922)
Clostridium botulinum: una aproximación práctica al microorganismo y su control en los alimentos
by: Bell, Chris, et al.
Published: (2005)
by: Bell, Chris, et al.
Published: (2005)
La olla deleitosa: cocinas mestizas de Chile
by: Montecino Aguirre, Sonia
Published: (2015)
by: Montecino Aguirre, Sonia
Published: (2015)
Los alimentos. Cuestiones de bromatología: aspectos químicos, biológicos, agropecuarios y sociales
Published: (1975)
Published: (1975)
The Physico-chemical properties of proteins with special reference to wheat proteins
Published: (1959)
Published: (1959)
Cinco niñas y un anciano
by: León, Diger, et al.
Published: (1981)
by: León, Diger, et al.
Published: (1981)