Cover Image

Spray drying handbook

Saved in:

Bibliographic Details
Main Author:	Masters, Keith (autor)
Format:	Book
Language:	English
Published:	Londres George Godwin 1979 Nueva York John Wiley 1979
Edition:	3a. ed
Subjects:	Secado Procesos industriales
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food drying: science and technology: microbiology, chemistry, applications
by: Hui, Y. H, et al.
Published: (2008)

Advances in drying
by: Mujumdar, Arun S.
Published: (1980)

Handbook of drying of vegetables and vegetable products
by: Zhang, Min, et al.
Published: (2017)

Introduction to industrial drying operations
by: Keey, R. B
Published: (1978)

Drying cereal grains
by: Brooker, Donald, et al.
Published: (1974)

Advanced drying technologies
by: Kudra, Tadeusz, et al.
Published: (2002)

Advanced Drying Technologies
by: Kudra, Tadeusz, et al.
Published: (2009)

Modern Drying Technology
by: Tsotsas, Evangelos, et al.
Published: (2009)

Concentration and drying of food
by: MacCarthy, Diarmuid
Published: (1986)

Mathematical modeling and numerical techniques in drying technology
by: Turner, Ian, et al.
Published: (1997)

Drying technology in agriculture and food sciences
by: Mujumdar, Arun S.
Published: (2000)

Drying and dehydration of foods
by: Loesecke, Harry W. von
Published: (1955)

Drying and dehydration of foods
by: Loesecke, Harry W. von
Published: (1943)

Drying and storage of agricultural crops
by: Hall, Carl W
Published: (1980)

El secado
by: Kneule, Friedrich
Published: (1966)

El secado
by: Kneule, Friedrich
Published: (1982)

Freeze drying and advanced food technology
by: Goldblith, S. A, et al.
Published: (1975)

Practical dehydration
by: Greensmith, Maurice
Published: (1998)

Process control and optimization handbook for the hydrocarbon processing industries
by: Kane, Les A
Published: (1980)

Separation process technology
by: Humphrey, Jimmy L, et al.
Published: (1997)

Textbook of ore dressing
by: Richards, Robert H, et al.
Published: (1940)

Handboock of cellular manufacturing systems
by: Irani, Shahrukh A
Published: (1999)

Automatización de procesos industriales
by: García Moreno, Emilio
Published: (2001)

Metodología del Diseño Industrial: Un enfoque desde la Ingeniería Concurrente
by: Aguayo González, Francisco, et al.
Published: (2003)

Dehydration processes for convenience foods
by: Noyes, Robert
Published: (1969)

El sancochado del arroz
by: Gariboldi, F
Published: (1974)

Drying and storage of cereal grains
by: Bala, Bilash Kanti
Published: (2017)

Crushing and grinding process handbook
by: Prasher, C. L
Published: (1987)

BPMN modeling and reference guide: understanding and using BPMN develop rigorous yet understandable graphical representations of business processes
by: White, Stephen A, et al.
Published: (2008)

Handbook of enzyme biotechnology
by: Wiseman, Alan
Published: (1975)

North American combustion handbook: a basic reference on art and science of industrial heating with gaseous and liquid fuels
by: Reed, Richard J
Published: (1986)

Computation for process engineers
by: Wells, G. L, et al.
Published: (1973)

Obtención de fruta deshidratada sin anhídrido sulfuroso
Published: (1900)

Handbook of separation techniques for chemical engineers
by: Schweitzer, Philip A
Published: (1979)

Handbook of separation techniques for chemical engineers
by: Schweitzer, Philip A
Published: (1997)

Balance de materia y energía: procesos industriales
by: Monsalvo Vázquez, Raúl, et al.
Published: (2009)

Tecnología de los procesos de soldadura
by: Houldcroft, P. T
Published: (1997)

Identification of industrial processes
by: Rajbman, N. S, et al.
Published: (1980)

Process instruments and controls handbook
by: Constant, Benjamin
Published: (1974)

Process instruments and controls handbook
by: Constant, Benjamin
Published: (1985)