Cover Image

The lipid handbook

Saved in:

Bibliographic Details
Main Authors:	Gunstone, Frank D (Author), Harwood, John L (Author), Padley, Fred B (Author)
Format:	Book
Language:	English
Published:	Londres Chapman-Hall 1994
Edition:	2a. ed
Subjects:	Lípidos Aceites animales Aceites vegetales Ácidos grasos Bioquímica
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Norma Chilena Oficial NCh 2557. Of2001: mezclas de aceites comestibles vegetal con marino modificado - requisitos
Published: (2001)

Oils, detergents and maintenance specialties
by: Levitt, Benjamin
Published: (1967)

Grasas y aceites: química y tecnología
by: Kirschenbauer, H. G
Published: (1964)

Fish oils: their chemistry, technology, stability, nutritional properties, and uses
by: Stansby, M. E
Published: (1967)

Progress in the chemistry of fats and other lipids
by: Holman, Ralph T, et al.
Published: (1952)

Norma Chilena NCh 2581: mezclas de aceites vegetales comestibles
Published: (2019)

Polyunsaturated fatty acids
by: Kunau, Wolf H, et al.
Published: (1977)

Norma Chilena Oficial NCh 107. Of2001
Published: (2001)

Oils, fats and fatty foods
by: Williams, K. A
Published: (1966)

El cultivo del olivo: diagnóstico y perspectivas
Published: (1999)

Norma Chilena NCh ISO 17189: mantequilla, emulsiones de aceites comestibles y grasas untables - determinación de contenido de materia grasa (método de referencia)
Published: (2016)

Resultados y lecciones en producción integrada para obtención de aceite de oliva en pequeña unidad productiva: proyecto de innovación en VI región de O'Higgins
Published: (2009)

Caracterización química de aceites de oliva producidos en la región de Coquimbo
by: Troncoso Vidal, Héctor, et al.
Published: (2006)

From the fryer to the fuel tank: the complete guide to using vegetable oil as an alternative fuel
by: Tickell, Joshua
Published: (2000)

An introduction to the chemistry of fats and fatty acids
by: Gunstone, Frank D
Published: (1958)

Lipid technologies and applications
by: Gunstone, Frank D, et al.
Published: (1997)

Enzymes in lipid modification
by: Bornscheuer, Uwe T
Published: (2000)

Resultados y lecciones en especies vegetales nativas productoras de aromas: proyecto de innovación
Published: (2009)

Food lipids: chemistry, nutrition and biotechnology
by: Akoh, Casimir C, et al.
Published: (1998)

Lipids and their oxidation
by: Schultz, H. W, et al.
Published: (1962)

Industrial enzymes: structure, function and applications
by: Polaina, Julio
Published: (2007)

Biochemistry and methodology of lipids
by: Johnson, A. R, et al.
Published: (1971)

Fatty acids: their chemistry, properties, production, and uses
by: Markley, Klare Stephen
Published: (1960)

Essential cell biology
by: Alberts, Bruce, et al.
Published: (2010)

Resultados y lecciones en producción de romero y tomillo: proyectos de innovación en V región de Valparaíso
Published: (2008)

Lehninger: principles of Biochemistry
by: Nelson, David L., et al.
Published: (2017)

Bruco del frejol
by: Dell'Orto Trivelli, Horacio, et al.
Published: (1981)

OlivaChile: Directorio de la Industria Oleícola Chilena. Directory of the Chilean Olive Producing Industry 2010
Published: (2010)

Data for biochemical research
by: Dawson, Rex Malcolm Chaplin, et al.
Published: (1986)

Cultivos de oleaginosas
by: Aldunate V., Paul, et al.
Published: (1980)

Fatty acids in foods and their health implications
by: Chow, Ching Kuang
Published: (2000)

Producción, investigación, utilización y comercialización de las oleaginosas en Chile
by: Lizama A., Nilo, et al.
Published: (1978)

Aceites de oliva vírgenes de calidad potencial de la Región de Coquimbo
by: Jamett Díaz, Fabiola, et al.
Published: (2007)

Bailey's industrial oil and fat products
by: Swern, Daniel, et al.
Published: (1964)

Bailey's industrial oil and fat products
by: Swern, Daniel, et al.
Published: (1979)

Encuentro nacional de jojoba
Published: (1983)

An introduction to metabolic pathways
by: Dagley, S, et al.
Published: (1970)

Bioquímica médica
by: Mazur, Abraham, et al.
Published: (1970)

Utilización de enzimas en la industria alimentaria
by: Illanes Frontaura, Andrés Juan
Published: (1978)

Les industries des corps gras: biochimie, extraction, raffinage, nuisances et réglementation
by: François, Roger
Published: (1974)