Cómo proteger nuestros alimentos: anuario de agricultura 1966
I tiakina i:
| Kaituhi rangatōpū: | Departamento de Agricultura de los Estados Unidos (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Pāniora |
| I whakaputaina: |
Ciudad de México
UTEHA
1968
|
| Rangatū: | Biblioteca técnica de agricultura y ganadería
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
-
Curso de alimentos enlatados: principios de control del proceso y evaluación de cierre de envases
I whakaputaina: (1988) -
Curso internacional. Metodología para la determinación de la vida útil en alimentos
mā: Labuza, Theodore P, me ētahi atu.
I whakaputaina: (1995) -
Seminario sanidad e higiene en la industria procesadora de alimentos
I whakaputaina: (1976) -
Alimentos de humedad intermedia
I whakaputaina: (1992) -
Shelf life evaluation of foods
mā: Man, C. M. D., me ētahi atu.
I whakaputaina: (1999)