Nueva era de la alimentación
Saved in:
| Main Author: | Hellman, Hal (Author) |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires
Marymar
1978
|
| Series: | Colección Nueva Ciencia
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Cooperación regional para la seguridad alimentaria
by: Barros Charlín, Raymundo
Published: (1986)
by: Barros Charlín, Raymundo
Published: (1986)
Desnutrición en Chile: análisis de algunas experiencias de solución
by: Jiménez de la Jara, Jorge
Published: (1978)
by: Jiménez de la Jara, Jorge
Published: (1978)
When the life of brazilians changes so does Brazil
Published: (2005)
Published: (2005)
Thermal properties of food and agricultural materials
by: Mohsenin, Nuri N.
Published: (1980)
by: Mohsenin, Nuri N.
Published: (1980)
The quality control of food
Published: (1960)
Published: (1960)
Manual de fomento para la lactancia materna
Published: (1980)
Published: (1980)
Desarrollo a escala humana: una opción para el futuro
by: Max-Neef, Manfred A.
Published: (1986)
by: Max-Neef, Manfred A.
Published: (1986)
Ingredient interactions: effects on food quality
by: Gaonkar, Anilkumar G
Published: (1995)
by: Gaonkar, Anilkumar G
Published: (1995)
Metodología y método en trabajo social
by: Barreix M., Juan B, et al.
Published: (1997)
by: Barreix M., Juan B, et al.
Published: (1997)
Origin and fate of chemical residues in food, agriculture and fisheries. Proceedings and report of two research co-ordination meetings organized by the joint FAO - IAEA Division of Atomic Energy in Food and Agriculture
Published: (1975)
Published: (1975)
Durabilidad de los alimentos: métodos de estimación
by: Cantillo Beato, Juan A, et al.
Published: (1994)
by: Cantillo Beato, Juan A, et al.
Published: (1994)
Tecnología de alimentos: procesos químicos y físicos en la preparación de alimentos
by: Charley, Helen
Published: (1999)
by: Charley, Helen
Published: (1999)
Food physics: physical properties - measurement and applications
by: Figura, Ludger O, et al.
Published: (2007)
by: Figura, Ludger O, et al.
Published: (2007)
Functional Foods and Biotechnology
Published: (2007)
Published: (2007)
Thermal technologies in food processing
by: Richardson, Philip
Published: (2001)
by: Richardson, Philip
Published: (2001)
Fundamentos de la ciencia de los alimentos
by: Vaclavik, Vickie A, et al.
Published: (1998)
by: Vaclavik, Vickie A, et al.
Published: (1998)
Resúmenes de temas libres
Published: (1995)
Published: (1995)
Ministerio de Agricultura, pesca y los alimentos: marco conceptual y propuestas. El caso de Chile
Published: (2009)
Published: (2009)
Alimentación de la vaca lechera
by: Chamberlain, A.T, et al.
Published: (2012)
by: Chamberlain, A.T, et al.
Published: (2012)
Simposio: Las Proteínas en la alimentación del hombre
by: Pires, Antonio, et al.
Published: (1979)
by: Pires, Antonio, et al.
Published: (1979)
Evaluación sensorial: aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
Published: (1989)
Published: (1989)
Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1991)
by: Toledo, Romeo T
Published: (1991)
Chemical and functional properties of food components
by: Sikorski, Zdzislaw E
Published: (2007)
by: Sikorski, Zdzislaw E
Published: (2007)
Food science in developing countries: selection of unsolved problems
Published: (1974)
Published: (1974)
Lipid technologies and applications
by: Gunstone, Frank D, et al.
Published: (1997)
by: Gunstone, Frank D, et al.
Published: (1997)
Water activity: theory and applications to food
by: Rockland, Louis B, et al.
Published: (1987)
by: Rockland, Louis B, et al.
Published: (1987)
Water activity in foods: fundamentals and applications
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (2007)
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (2007)
Fennema's food chemistry
by: Fennema, Owen R, et al.
Published: (2007)
by: Fennema, Owen R, et al.
Published: (2007)
Microbiological quality of foods
by: Slanetz, L. W, et al.
Published: (1963)
by: Slanetz, L. W, et al.
Published: (1963)
Food chemistry
by: Fennema, Owen R
Published: (1985)
by: Fennema, Owen R
Published: (1985)
Química de los alimentos
by: Fennema, Owen R
Published: (1993)
by: Fennema, Owen R
Published: (1993)
Food chemistry
by: Fennema, Owen R
Published: (1996)
by: Fennema, Owen R
Published: (1996)
Química de los alimentos
by: Fennema, Owen R
Published: (2000)
by: Fennema, Owen R
Published: (2000)
Engineering aspects of thermal food processing
by: Simpson, Ricardo
Published: (2009)
by: Simpson, Ricardo
Published: (2009)
Temas en tecnología de alimentos
by: Lajolo, Franco Maria, et al.
Published: (1998)
by: Lajolo, Franco Maria, et al.
Published: (1998)
Transport phenomena of food and biological materials
by: Gekas, Vassilis
Published: (1992)
by: Gekas, Vassilis
Published: (1992)
Similar Items
-
Cooperación regional para la seguridad alimentaria
by: Barros Charlín, Raymundo
Published: (1986) -
Desnutrición en Chile: análisis de algunas experiencias de solución
by: Jiménez de la Jara, Jorge
Published: (1978) -
When the life of brazilians changes so does Brazil
Published: (2005) -
Thermal properties of food and agricultural materials
by: Mohsenin, Nuri N.
Published: (1980) -
The quality control of food
Published: (1960)