Carne y productos cárnicos
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | spansk |
| Udgivet: |
Zaragoza
Acribia
1965
|
| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCZ1056 | ||
| 003 | CL-VaPUC | ||
| 008 | 950810e19650000SP |||||||||||||||||spa|d | ||
| 082 | 0 | 4 | |a 664.9 |b GRA |2 21 |
| 100 | |a Grau, Reinhold |e author |9 405890 | ||
| 245 | 1 | 0 | |a Carne y productos cárnicos |
| 300 | |a 289 p | ||
| 942 | |c BK | ||
| 945 | |d 19950810 00:00:00 |a awong | ||
| 260 | |a Zaragoza |b Acribia |c 1965 | ||
| 650 | 7 | |a PRODUCTOS CARNEOS |2 CL-VaPUC |9 338602 | |
| 650 | 0 | |a Carne |9 259507 | |
| 650 | 0 | |a Análisis químico |9 344456 | |
| 650 | 7 | |a PRODUCTOS ANIMALES |2 CL-VaPUC |9 344463 | |
| 583 | |a last modification |c 19950810 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 237895 |d 237893 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_GRA_1965 |7 0 |8 A |9 247662 |a BIBALI |b BIBALI |c RES |d 2019-11-18 |i 1963120 |o 664.9 GRA 1965 |p 1963120 |r 2025-01-20 |w 2019-11-18 |y BK_R |k ALI | ||