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Tecnología de los productos del mar: recursos, composición nutritiva y conservación

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Bibliographic Details
Main Author:	Sikorski, Zdzislaw E (Author)
Format:	Book
Language:	English
Published:	Zaragoza Acribia 1994
Subjects:	Recursos marinos Recursos pesqueros RECURSOS ALIMENTARIOS PECES Mariscos Animales acuáticos PESCA MARINA Nutrición CONSERVACION DE LOS RECURSOS MARINOS Tecnología
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