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Refrigeración, congelación y envasado de los alimentos

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Dades bibliogràfiques
Autors principals:	Madrid Vicente, Antonio (autor), Gómez-Pastrana Rubio, José M (Autor), Santiago Regidor, Vicente (Autor), Madrid Vicente, Juana Mary (Autor)
Format:	Llibre
Idioma:	espanyol
Publicat:	Madrid Mundi-Prensa Libros 1994
Matèries:	CONGELACION Alimentos BEBIDAS TRANSPORTE ENVASADO DE ALIMENTOS TECNOLOGIA DE ALIMENTOS Almacenamiento de alimentos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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