Transport phenomena of food and biological materials
Saved in:
| Main Author: | Gekas, Vassilis (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón
CRC Press
1992
|
| Series: | Food Engineering
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Aquacultural engineering
by: Wheaton, Fredrick W
Published: (1977)
by: Wheaton, Fredrick W
Published: (1977)
Food and bioengineering - fundamental and industrial aspects
by: Lawrence, Ben, et al.
Published: (1971)
by: Lawrence, Ben, et al.
Published: (1971)
Handbook of food additives
by: Furia, Thomas E
Published: (1968)
by: Furia, Thomas E
Published: (1968)
Food additives analytical manual
Published: (1973)
Published: (1973)
CRC handbook of food additives
by: Furia, Thomas E
Published: (1972)
by: Furia, Thomas E
Published: (1972)
Ergonomía
by: McCormick, Ernest James
Published: (1980)
by: McCormick, Ernest James
Published: (1980)
Proceedings of the bio-engineering symposium for fish culture
by: Allen, Lochie Jo
Published: (1981)
by: Allen, Lochie Jo
Published: (1981)
Elements of food engineering
by: Parker, Milton E.
Published: (1952)
by: Parker, Milton E.
Published: (1952)
Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry
Published: (2016)
Published: (2016)
Science of processing marine food products
Published: (1992)
Published: (1992)
Food chemistry
by: Fennema, Owen R
Published: (1985)
by: Fennema, Owen R
Published: (1985)
Food chemistry
by: Fennema, Owen R
Published: (1996)
by: Fennema, Owen R
Published: (1996)
Thermal technologies in food processing
by: Richardson, Philip
Published: (2001)
by: Richardson, Philip
Published: (2001)
Thermal processing of packaged foods
by: Holdsworth, Donald, et al.
Published: (2008)
by: Holdsworth, Donald, et al.
Published: (2008)
Fennema's food chemistry
by: Fennema, Owen R, et al.
Published: (2007)
by: Fennema, Owen R, et al.
Published: (2007)
Food Science
by: Charley, Helen
Published: (1982)
by: Charley, Helen
Published: (1982)
Curso internacional. Metodología para la determinación de la vida útil en alimentos
by: Labuza, Theodore P, et al.
Published: (1995)
by: Labuza, Theodore P, et al.
Published: (1995)
Food composition and analysis
by: Triebold, Howard O, et al.
Published: (1963)
by: Triebold, Howard O, et al.
Published: (1963)
Water activity: theory and applications to food
by: Rockland, Louis B, et al.
Published: (1987)
by: Rockland, Louis B, et al.
Published: (1987)
Water activity in foods: fundamentals and applications
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (2007)
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (2007)
Food properties handbook
by: Rahman, M. Shafiur
Published: (1995)
by: Rahman, M. Shafiur
Published: (1995)
Food texture
by: Matz, Samuel A.
Published: (1962)
by: Matz, Samuel A.
Published: (1962)
Food microbiology
by: Rose, Anthony H
Published: (1983)
by: Rose, Anthony H
Published: (1983)
Food gels
by: Harris, Peter
Published: (1990)
by: Harris, Peter
Published: (1990)
Texture in food
by: McKenna, Brian M.
Published: (2003)
by: McKenna, Brian M.
Published: (2003)
Food science in developing countries: selection of unsolved problems
Published: (1974)
Published: (1974)
The quality control of food
Published: (1960)
Published: (1960)
Functional properties of food components
by: Pomeranz, Yeshajahu
Published: (1991)
by: Pomeranz, Yeshajahu
Published: (1991)
Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)
by: Valentas, Kenneth J, et al.
Published: (1997)
Physical properties of food
by: Peleg, Micha, et al.
Published: (1983)
by: Peleg, Micha, et al.
Published: (1983)
Advances in food colloids
by: Dickinson, Eric
Published: (1996)
by: Dickinson, Eric
Published: (1996)
Nonthermal preservation of foods
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (1998)
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (1998)
Food analysis
Published: (2010)
Published: (2010)
Principios de biotecnología
by: Gutiérrez Correa, Marcel
Published: (1985)
by: Gutiérrez Correa, Marcel
Published: (1985)
Engineering aspects of thermal food processing
by: Simpson, Ricardo
Published: (2009)
by: Simpson, Ricardo
Published: (2009)
Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance
by: Roberts, Diane, et al.
Published: (1995)
by: Roberts, Diane, et al.
Published: (1995)
Food additives: what they are, how they are used
Published: (1971)
Published: (1971)
Food engineering 2000
by: Fito, Pedro, et al.
Published: (1996)
by: Fito, Pedro, et al.
Published: (1996)
Engineering of food preservation and biochemical processes
by: King, C. Judson
Published: (1973)
by: King, C. Judson
Published: (1973)
Food structure-its creation and evaluation
by: Blanshard, J. M. V, et al.
Published: (1988)
by: Blanshard, J. M. V, et al.
Published: (1988)
Similar Items
-
Aquacultural engineering
by: Wheaton, Fredrick W
Published: (1977) -
Food and bioengineering - fundamental and industrial aspects
by: Lawrence, Ben, et al.
Published: (1971) -
Handbook of food additives
by: Furia, Thomas E
Published: (1968) -
Food additives analytical manual
Published: (1973) -
CRC handbook of food additives
by: Furia, Thomas E
Published: (1972)