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Transport phenomena of food and biological materials

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Bibliografski detalji
Glavni autor:	Gekas, Vassilis (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Boca Ratón CRC Press 1992
Serija:	Food Engineering
Teme:	TECNOLOGIA DE ALIMENTOS Alimentos Tecnología química Bioingeniería
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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