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Transport phenomena of food and biological materials

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Dades bibliogràfiques
Autor principal:	Gekas, Vassilis (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC Press 1992
Col·lecció:	Food Engineering
Matèries:	TECNOLOGIA DE ALIMENTOS Alimentos Tecnología química Bioingeniería
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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