rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Starch hydrolysis products: worldwide technology, production, and applications
  name:
    name part: Schenck, Fred W
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Hebeda, Ronald E
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: US
    place:
      place term: Nueva York
    publisher: VCH
    date issued: 1992
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: 650 p
  note: last modification 19960308 00:00:00 Rodrigo Vera
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: Almidón
  subject:
    topic: HIDROLISIS
  subject:
    topic: PRODUCTOS
  subject:
    topic: Propiedades
  subject:
    topic: Enzimas
  subject:
    topic: Metabolismo
  classification: 664.2 SCH
  related item:
    title info:
      title: Series Food Science and Technology
  record info:
    record creation date: 960308
    record identifier: UCZ9476