Cita APA (7th ed.)

Creighton, T. E. (1993). Proteins: Structures and molecular properties (2a. ed.). W. H. Freeman.

Cita Chicago (17th ed.)

Creighton, Thomas E. Proteins: Structures and Molecular Properties. 2a. ed. Nueva York: W. H. Freeman, 1993.

Cita MLA (9th ed.)

Creighton, Thomas E. Proteins: Structures and Molecular Properties. 2a. ed. W. H. Freeman, 1993.