Creighton, T. E. (1993). Proteins: Structures and molecular properties (2a. ed.). W. H. Freeman.
Chicago Style (17th ed.) CitationCreighton, Thomas E. Proteins: Structures and Molecular Properties. 2a. ed. Nueva York: W. H. Freeman, 1993.
MLA (9th ed.) CitationCreighton, Thomas E. Proteins: Structures and Molecular Properties. 2a. ed. W. H. Freeman, 1993.
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