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Proteins: structures and molecular properties

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Xehetasun bibliografikoak
Egile nagusia:	Creighton, Thomas E (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York W. H. Freeman 1993
Edizioa:	2a. ed
Gaiak:	Química PROTEINAS Aminoácidos BIOSINTESIS DE PROTEINAS Enzimas Catálisis
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Proteins: a guide to study by physical and chemical methods
nork: Haschemeyer, Rudy H, et al.
Argitaratua: (1973)

An introduction to metabolic pathways
nork: Dagley, S, et al.
Argitaratua: (1970)

Biochemistry: the molecular basis of cell structure and function
nork: Lehninger, Albert L
Argitaratua: (1975)

Biochemistry: the molecular basis of cell structure and function
nork: Lehninger, Albert L
Argitaratua: (1970)

Bioquímica
nork: Bohinski, Robert C
Argitaratua: (1978)

Peptides, polypeptides and proteins
nork: Blout, E. R, et al.
Argitaratua: (1974)

Química y función de las proteínas
nork: Haurowitz, Felix
Argitaratua: (1969)

Bioinorganic catalysis
nork: Reedijk, Jan
Argitaratua: (1993)

Catalysis and enzyme action
nork: Bender, Myron L, et al.
Argitaratua: (1973)

Enzyme kinetics
nork: Plowman, Kent
Argitaratua: (1972)

Mechanisms of homogeneous catalysis from protons to proteins
nork: Bender, Myron L
Argitaratua: (1971)

The chemistry of some life processes
nork: Cheldelin, Vernon H, et al.
Argitaratua: (1964)

Unfolded proteins
nork: Rose, George D
Argitaratua: (2002)

Bioquímica general
nork: Fruton, Joseph S, et al.
Argitaratua: (1961)

Textbook of biochemistry
nork: West, Edward Staunton, et al.
Argitaratua: (1966)

Enzymes: a practical introduction to structure, mechanism, and data analysis
nork: Copeland, Robert A
Argitaratua: (2000)

Multi-step enzyme catalysis: biotransformations and chemoenzymatic synthesis
nork: Garcia-Junceda, Eduardo
Argitaratua: (2008)

Amino acid fortification of protein foods
nork: Scrimshaw, Nevin S, et al.
Argitaratua: (1971)

Fundamentos de bioquímica. La vida a nivel molecular
nork: Voet, Donald, et al.
Argitaratua: (2007)

Biochemical engineering
nork: Blanch, Harvey W, et al.
Argitaratua: (1996)

Principles of biochemistry: international student version
nork: Voet, Donald, et al.
Argitaratua: (2013)

Biotechnology: a textbook of industrial microbiology
nork: Crueger, Wulf, et al.
Argitaratua: (1982)

Histoquímica: teórica y aplicada
nork: Pearse, A. G. (Anthony Guy)
Argitaratua: (1960)

Organic synthesis with enzymes in non-aqueous media
nork: Carrea, Giacomo
Argitaratua: (2008)

Aspectos dinámicos de la bioquímica
nork: Baldwin, Ernest
Argitaratua: (1951)

Peptides and amino acids
nork: Kopple, Kenneth D
Argitaratua: (1966)

Introduction to modern biochemistry
nork: Karlson, Peter
Argitaratua: (1968)

Textbook of biochemistry with clinical correlations
nork: Devlin, Thomas M
Argitaratua: (1986)

Textbook of biochemistry with clinical correlations
nork: Devlin, Thomas M
Argitaratua: (2006)

Fifth Symposium on Biotechnology for Fuels and Chemicals: proceedings
nork: Scott, Charles D
Argitaratua: (1984)

Chemicals by enzymatic and microbial processes: recent advances
nork: Duffy, J. I
Argitaratua: (1980)

Chemistry at the beginning of the third millennium: molecular design, supramolecules, nanotechnology and beyond
nork: Fabbrizzi, Luigi, et al.
Argitaratua: (2000)

Enzymes, their nature and role
nork: Wiseman, A, et al.
Argitaratua: (1971)

Biocatalysis and biotechnology for functional foods and industrial products
nork: Hou, Ching-Tsang
Argitaratua: (2007)

The structure and function of enzymes
nork: Bernhard, Sidney A
Argitaratua: (1968)

Química de los alimentos
nork: Baltes, Werner
Argitaratua: (2007)

Progress in chromatography 1938 - 1947
nork: Zechmeister, L
Argitaratua: (1950)

Protein structure: a practicalk approach
nork: Creighton, Thomas E
Argitaratua: (1989)

Protein structure: a practicalk approach
nork: Creighton, Thomas E
Argitaratua: (1997)

Proteins, amino acids and peptides as ions and dipolar ions
nork: Cohn, Edwin J, et al.
Argitaratua: (1943)