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Protein biotechnology: isolation, characterization, and stabilization

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Detalhes bibliográficos
Autor principal:	Franks, Felix (Autor)
Formato:	Livro
Idioma:	inglês
Publicado em:	Totowa Humana 1993
coleção:	Biological Methods
Assuntos:	Biotecnología PROTEINAS FISIOLOGIA Cromatografía ELECTROFORESIS
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