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Protein biotechnology: isolation, characterization, and stabilization

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Dades bibliogràfiques
Autor principal:	Franks, Felix (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Totowa Humana 1993
Col·lecció:	Biological Methods
Matèries:	Biotecnología PROTEINAS FISIOLOGIA Cromatografía ELECTROFORESIS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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