Cover Image

Principios de microbiología industrial

Saved in:

Bibliographic Details
Main Author:	Acevedo Bonzi, Luis Fernando (autor)
Format:	Book
Language:	Spanish
Published:	Valparaíso Universidad Católica de Valparaíso 1977
Subjects:	Microbiología Biotecnología Bacteriología Microbiología alimentaria Productos industriales Alimentos
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Predictive microbiology: theory and application
by: McMeekin, Thomas Alexander, et al.
Published: (1993)

Predictive microbiology in foods
by: Pérez-Rodríguez, Fernando, et al.
Published: (2013)

The microbiology of foods
by: Tanner, Fred Wilbur
Published: (1944)

Microbial processes: promising technologies for developing countries
Published: (1979)

Microorganisms and man
by: Wyss, Orville, et al.
Published: (1971)

Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology
Published: (1979)

Microorganisms in foods
Published: (1974)

Microbiologia
by: Carpenter, Philip L
Published: (1967)

Microbiología en Ciencias de la Salud: conceptos y aplicaciones
by: Rosa Fraile, Manuel de la, et al.
Published: (1997)

Microbiology of marine food products
by: Ward, Donn R
Published: (1991)

Modern food microbiology
by: Jay, James M, et al.
Published: (2005)

Principios de microbiología industrial
by: Rhodes, A. J, et al.
Published: (1969)

Modern food microbiology
by: Jay, James M
Published: (1978)

Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance
by: Roberts, Diane, et al.
Published: (1995)

Global Impacts of Applied Microbiology: Sixth International Conference
by: Emejuaiwe, S. O, et al.
Published: (1981)

Fermentation process development of industrial organisms
by: Neway, Justin O.
Published: (1989)

Diseño y escalamiento del cultivo sobre sustrato sólido
by: Agosín, Eduardo, et al.
Published: (1995)

Modern industrial microbiology and biotecnology
by: Okafor, Nduka
Published: (2007)

Técnicas generales y experimentacion bacteriologica
by: Verna, Luis
Published: (1945)

Microbiología alimentaria
by: Bourgeois, C. M
Published: (1994)

Microbiología marina
by: García-Tello Olivares, Patricio
Published: (1985)

Microbiología clínica
by: Abarca Villaseca, Katia
Published: (2001)

Microbiología de los alimentos
by: Frazier, William Canoll
Published: (1976)

Microbiología de los alimentos
by: Frazier, William Canoll, et al.
Published: (1993)

Microbiología de los alimentos
by: Frazier, William Canoll
Published: (1962)

Métodos para medir propiedades físicas en industrias de alimentos
by: Alvarado, Juan de Dios, et al.
Published: (2001)

Microbiología de los alimentos
by: Adams, M. R, et al.
Published: (1997)

Low temperature biology of foodstuffs
by: Hawthorn, John, et al.
Published: (1968)

Laboratory guide in elementary microbiology
by: Marshall, Max Skidmore
Published: (1951)

Enzymes in food processing
by: Reed, Gerald, et al.
Published: (1966)

Cultivo de microorganismos para la producción de alimentos: obtención, aplicaciones e investigación
by: Kunz, Benno
Published: (1986)

Food analysis
Published: (2010)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Published: (1962)

Tópicos de microbiología industrial
by: Aquarone, Eugênio, et al.
Published: (1975)

Tratado de virología
by: Rhodes, A. J, et al.
Published: (1973)

Review of medical microbiology
by: Jawetz, Ernest, et al.
Published: (1972)

Manual of clinical microbiology
by: Blair, John, et al.
Published: (1970)

Koneman. Diagnóstico microbiológico: Texto y atlas
by: Procop, Gary W
Published: (2018)

Food texture
by: Matz, Samuel A.
Published: (1962)

Food microbiology
by: Rose, Anthony H
Published: (1983)