Bacila, M., Horecker, B. L., & Stoppani, A. O. M. (1978). Biochemistry and genetics of yeasts: Pure and applied aspects. Academic Press.
Cita Chicago (17th ed.)Bacila, Metry, Bernard Leonard Horecker, i Andrés O. M. Stoppani. Biochemistry and Genetics of Yeasts: Pure and Applied Aspects. Nueva York: Academic Press, 1978.
Cita MLA (9th ed.)Bacila, Metry, et al. Biochemistry and Genetics of Yeasts: Pure and Applied Aspects. Academic Press, 1978.
Atenció: Aquestes cites poden no estar 100% correctes.