Bacila, M., Horecker, B. L., & Stoppani, A. O. M. (1978). Biochemistry and genetics of yeasts: Pure and applied aspects. Academic Press.
Cita Chicago Style (17a ed.)Bacila, Metry, Bernard Leonard Horecker, y Andrés O. M. Stoppani. Biochemistry and Genetics of Yeasts: Pure and Applied Aspects. Nueva York: Academic Press, 1978.
Cita MLA (9a ed.)Bacila, Metry, et al. Biochemistry and Genetics of Yeasts: Pure and Applied Aspects. Academic Press, 1978.
Precaución: Estas citas no son 100% exactas.