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Biochemistry and genetics of yeasts: pure and applied aspects

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Dades bibliogràfiques
Autors principals:	Bacila, Metry (Autor), Horecker, Bernard Leonard (Autor), Stoppani, Andrés O. M (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Academic Press 1978
Matèries:	Bioquímica Fermentación Reacciones químicas Metabolismo
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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