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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCU4026 |
| 003 |
CL-VaPUC |
| 008 |
960517e19760000MX |||||||||||||||||spa|d |
| 082 |
0 |
4 |
|a 641.4
|b NAT
|2 21
|
| 110 |
2 |
|
|a National Institute for the Foodservice Industry
|e author
|9 361365
|
| 245 |
1 |
0 |
|a Manejo higiénico de víveres
|
| 246 |
1 |
0 |
|a Manual para supervisores en restaurantes, hoteles, instituciones y comedores industriales
|
| 300 |
|
|
|a 230 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 19960517 00:00:00
|a cmena
|
| 260 |
|
|
|a Ciudad de México
|b CRAT
|c 1976
|
| 650 |
|
7 |
|a SERVICIOS ALIMENTARIOS
|2 CL-VaPUC
|9 361366
|
| 650 |
|
0 |
|a Alimentos
|9 256203
|
| 650 |
|
0 |
|a Análisis de alimentos
|9 361130
|
| 650 |
|
7 |
|a SERVICIOS SANITARIOS
|2 CL-VaPUC
|9 359723
|
| 650 |
|
7 |
|a SERVICIOS DE SANEAMIENTO
|2 CL-VaPUC
|9 361367
|
| 650 |
|
7 |
|a INSPECCION DE ALIMENTOS
|2 CL-VaPUC
|9 361368
|
| 583 |
|
|
|a last modification
|c 19960517 00:00:00
|k Rodrigo Vera
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| 999 |
|
|
|c 247856
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| 952 |
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|9 264056
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|d 2019-11-19
|i 166512K
|o 641.4 NAT 1976
|p 166512K
|r 2025-01-20
|w 2019-11-19
|y BK
|k EIQ
|