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Manejo higiénico de víveres

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Bibliographic Details
Corporate Author: National Institute for the Foodservice Industry (Author)
Format: Book
Language:Spanish
Published: Ciudad de México CRAT 1976
Subjects:
SERVICIOS ALIMENTARIOS
Alimentos
Análisis de alimentos
SERVICIOS SANITARIOS
SERVICIOS DE SANEAMIENTO
INSPECCION DE ALIMENTOS
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