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Annual reports on fermentation processes

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Bibliografske podrobnosti
Glavni avtor:	Tsao, George T (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Nueva York Academic 1983
Teme:	Fermentación FENOMENOS BIOQUIMICOS Biotecnología Células Enzimas PRODUCTOS QUIMICOS ORGANICOS
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