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Annual reports on fermentation processes

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Dades bibliogràfiques
Autor principal:	Tsao, George T (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Academic 1985
Matèries:	Fermentación FENOMENOS BIOQUIMICOS Biotecnología Células Enzimas PRODUCTOS QUIMICOS ORGANICOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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