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Materials and methods in fermentation

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Dades bibliogràfiques
Autor principal:	Solomons, G. L (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Academic 1969
Matèries:	Fermentación Bioquímica FENOMENOS BIOQUIMICOS Biotecnología Reacciones químicas
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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