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Técnicas sanitarias en el manejo de los alimentos

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Bibliographic Details
Main Authors:	Longrée, Karla (autora), Blaker, Gertrude G (Author)
Format:	Book
Language:	Spanish
Published:	Ciudad de México Centro Regional de Ayuda Técnica 1972
Subjects:	TECNOLOGIA DE ALIMENTOS HIGIENE DE LOS ALIMENTOS DETERIORO DE ALIMENTOS Contaminación de alimentos
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