rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Evaluación sensorial: aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
  type of resource: text
  origin info:
    place:
      place term: CU
    place:
      place term: La Habana
    publisher: Instituto de Investigaciones para la Industria Alimentaria
    date issued: 1989
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 207 p
  note: last modification 19960517 00:00:00 Rodrigo Vera
  subject:
    topic: Industria alimentaria
  subject:
    topic: Calidad de los alimentos
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: CONTROL DE ALIMENTOS
  subject:
    topic: Alimentos
  classification: 664.07 EVA
  record info:
    record creation date: 960517
    record identifier: UCU4390