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Nuevos métodos de transformación industrial de la carne: programas de normalización

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Bibliographic Details
Main Authors:	Reuter, Hans (Author), Heinz, Guter (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1971
Subjects:	Industria alimentaria Carne Alimentos TECNOLOGIA DE ALIMENTOS PRODUCTOS ANIMALES Materiales Control de calidad
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