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Utilización de enzimas en la industria alimentaria

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Bibliographic Details
Main Author:	Illanes Frontaura, Andrés Juan (autor)
Format:	Book
Language:	Spanish
Published:	Valparaíso Universidad Católica de Valparaíso 1978
Series:	Programa de Educación Permanente para Profesionales
Subjects:	Bioquímica Enzimas TECNOLOGIA DE ALIMENTOS Biotecnología Lípidos
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