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Utilización de enzimas en la industria alimentaria

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Dades bibliogràfiques
Autor principal:	Illanes Frontaura, Andrés Juan (autor)
Format:	Llibre
Idioma:	espanyol
Publicat:	Valparaíso Universidad Católica de Valparaíso 1978
Col·lecció:	Programa de Educación Permanente para Profesionales
Matèries:	Bioquímica Enzimas TECNOLOGIA DE ALIMENTOS Biotecnología Lípidos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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