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Fermentation: science and technology with a future

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Dades bibliogràfiques
Autors principals:	Laskin, Allen I (Autor), Flickinger, Michael C (Autor), Gaden, Elmer L (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York John Wiley 1980
Col·lecció:	Biotechnology and bioengineering, 22. Supplement 1
Matèries:	Fermentación Biotecnología FENOMENOS BIOQUIMICOS Metabolismo Enzimas Hongos Microbios
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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