rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Análisis de los alimentos: métodos analíticos y de control de calidad
  name:
    name part: Lees, R
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: SP
    place:
      place term: Zaragoza
    publisher: Acribia
    date issued: 1982
    edition: 2a. ed
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 288 p
  note: last modification 19960604 00:00:00 Rodrigo Vera
  subject:
    topic: Alimentos
  subject:
    topic: CONTROL DE ALIMENTOS
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: Control de calidad
  subject:
    topic: Salud pública
  subject:
    topic: Análisis bioquímico
  subject:
    topic: Análisis químico
  subject:
    topic: MICROANALISIS
  subject:
    topic: Análisis de alimentos
  subject:
    topic: Química de los alimentos
  subject:
    topic: Química analítica
  subject:
    topic: Microbiología alimentaria
  classification: 664.02 LEE
  record info:
    record creation date: 960604
    record identifier: UCU5404