Cita APA (7th ed.)

Triebold, H. O., & Aurand, L. W. (1963). Food composition and analysis. D. Van Nostrand.

Cita Chicago (17th ed.)

Triebold, Howard O., i Leonard W. Aurand. Food Composition and Analysis. Princeton: D. Van Nostrand, 1963.

Cita MLA (9th ed.)

Triebold, Howard O., i Leonard W. Aurand. Food Composition and Analysis. D. Van Nostrand, 1963.