APA (7e ed.) Bronvermelding

Triebold, H. O., & Aurand, L. W. (1963). Food composition and analysis. D. Van Nostrand.

Chicago (17e ed.) Bronvermelding

Triebold, Howard O., en Leonard W. Aurand. Food Composition and Analysis. Princeton: D. Van Nostrand, 1963.

MLA (9e ed.) Bronvermelding

Triebold, Howard O., en Leonard W. Aurand. Food Composition and Analysis. D. Van Nostrand, 1963.