Triebold, H. O., & Aurand, L. W. (1963). Food composition and analysis. D. Van Nostrand.
Chicago Style (17th ed.) CitationTriebold, Howard O., and Leonard W. Aurand. Food Composition and Analysis. Princeton: D. Van Nostrand, 1963.
MLA (9th ed.) CitationTriebold, Howard O., and Leonard W. Aurand. Food Composition and Analysis. D. Van Nostrand, 1963.
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