Cita APA

Triebold, H. O., & Aurand, L. W. (1963). Food composition and analysis. D. Van Nostrand.

Citación estilo Chicago

Triebold, Howard O., and Leonard W. Aurand. Food Composition and Analysis. Princeton: D. Van Nostrand, 1963.

Cita MLA

Triebold, Howard O., and Leonard W. Aurand. Food Composition and Analysis. D. Van Nostrand, 1963.