Ata uhi

Food composition and analysis

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Triebold, Howard O (Author), Aurand, Leonard W (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Princeton D. Van Nostrand 1963
Ngā marau:	Alimentos TECNOLOGIA DE ALIMENTOS Análisis de alimentos Microbiología alimentaria Química de los alimentos Análisis biológico
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Food texture
mā: Matz, Samuel A.
I whakaputaina: (1962)

Food microbiology
mā: Rose, Anthony H
I whakaputaina: (1983)

Principles of food analysis for filth, decomposition, and foreign matter
mā: Gorham, J. Richard
I whakaputaina: (1995)

Food analysis
I whakaputaina: (2010)

Food analysis: analytical and quality control methods for the food manufacturer and buyer
mā: Lees, R
I whakaputaina: (1975)

Predictive microbiology in foods
mā: Pérez-Rodríguez, Fernando, me ētahi atu.
I whakaputaina: (2013)

Levaduras y alcoholes y otros productos de la fermentación
mā: Kretzschmar, Hermann
I whakaputaina: (1961)

Food analysis
I whakaputaina: (2003)

Microorganisms in foods
I whakaputaina: (1974)

Enzymes in food processing
mā: Reed, Gerald, me ētahi atu.
I whakaputaina: (1966)

Métodos para medir propiedades físicas en industrias de alimentos
mā: Alvarado, Juan de Dios, me ētahi atu.
I whakaputaina: (2001)

Análisis de los alimentos: métodos analíticos y de control de calidad
mā: Lees, R
I whakaputaina: (1982)

Modern food microbiology
mā: Jay, James M, me ētahi atu.
I whakaputaina: (2005)

Physicochemical aspects of food engineering and processing
mā: Devahastin, Sakamon
I whakaputaina: (2011)

HACCP: enfoque práctico
mā: Mortimore, Sara, me ētahi atu.
I whakaputaina: (1996)

Food analysis: theory and practice
mā: Pomeranz, Yeshajahu
I whakaputaina: (1971)

Modern food microbiology
mā: Jay, James M
I whakaputaina: (1978)

Engineering properties of foods
mā: Rao, M. A, me ētahi atu.
I whakaputaina: (1995)

Analyzing food for nutrition labeling and hazardous contaminants
mā: Jeon, Ike J, me ētahi atu.
I whakaputaina: (1995)

Microbiological quality of foods
mā: Slanetz, L. W, me ētahi atu.
I whakaputaina: (1963)

HACCP: a practical approach
mā: Mortimore, Sara, me ētahi atu.
I whakaputaina: (1998)

The safety of foods
mā: Ayres, J. C, me ētahi atu.
I whakaputaina: (1968)

Low temperature biology of foodstuffs
mā: Hawthorn, John, me ētahi atu.
I whakaputaina: (1968)

The microbiology of foods
mā: Tanner, Fred Wilbur
I whakaputaina: (1944)

Tabla de composición química de alimentos chilenos
mā: Schmidt-Hebbel, Hermann, me ētahi atu.
I whakaputaina: (1985)

Tabla de composición química de alimentos chilenos
mā: Schmidt-Hebbel, Hermann, me ētahi atu.
I whakaputaina: (1974)

Tabla de composición química de alimentos chilenos
mā: Schmidt-Herbel, Hermann, me ētahi atu.
I whakaputaina: (1979)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
mā: Weaver, Connie M, me ētahi atu.
I whakaputaina: (2003)

Fundamentals of food freezing
mā: Desroiser, Norman, me ētahi atu.
I whakaputaina: (1977)

Manejo de los alimentos
mā: Jamieson, Michael, me ētahi atu.
I whakaputaina: (1975)

Conservación por el frío
mā: Monvoisin, Alexandre
I whakaputaina: (1953)

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mā: Peleg, Micha, me ētahi atu.
I whakaputaina: (1983)

Canned foods: an introduction to their microbiology
mā: Hersom, A. C, me ētahi atu.
I whakaputaina: (1964)

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mā: Baumgartner, J. G, me ētahi atu.
I whakaputaina: (1956)

Food processings operations and scale up
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1991)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
I whakaputaina: (1994)

Food texture and viscosity: concept and measurement
mā: Bourne, Malcolm C
I whakaputaina: (1982)

Food microbiology
mā: Frazier, William Canoll
I whakaputaina: (1967)

Concentration and drying of food
mā: MacCarthy, Diarmuid
I whakaputaina: (1986)

Industrialization of indigenous fermented foods
mā: Steinkraus, Keith H
I whakaputaina: (1989)