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Food composition and analysis

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Dades bibliogràfiques
Autors principals:	Triebold, Howard O (Autor), Aurand, Leonard W (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Princeton D. Van Nostrand 1963
Matèries:	Alimentos TECNOLOGIA DE ALIMENTOS Análisis de alimentos Microbiología alimentaria Química de los alimentos Análisis biológico
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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