Food composition and analysis

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Bibliographic Details
Main Authors:	Triebold, Howard O (Author), Aurand, Leonard W (Author)
Format:	Book
Language:	English
Published:	Princeton D. Van Nostrand 1963
Subjects:	Alimentos TECNOLOGIA DE ALIMENTOS Análisis de alimentos Microbiología alimentaria Química de los alimentos Análisis biológico
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