Milk and milk productions
I tiakina i:
| Ngā kaituhi matua: | Eckles, Clarence Henry (Author), Combs, Willes Barnes (Author), Macy, Harold (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York
McGraw-Hill
1951
|
| Putanga: | 4a. ed |
| Rangatū: | McGraw-Hill Publications in the Agricultural Sciences
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Milk and milk processing
mā: Herrington, B. L
I whakaputaina: (1948)
mā: Herrington, B. L
I whakaputaina: (1948)
Leche y productos lacteos
mā: Porter, J. W
I whakaputaina: (1981)
mā: Porter, J. W
I whakaputaina: (1981)
Ciencia de la leche: principios de técnica lechera
mā: Alais, Charles
I whakaputaina: (1970)
mā: Alais, Charles
I whakaputaina: (1970)
Milk, cream and butter technology
mā: Wilcox, George
I whakaputaina: (1971)
mā: Wilcox, George
I whakaputaina: (1971)
Microbiology and biochemistry of cheese and fermented milk
mā: Law, B. A
I whakaputaina: (1997)
mā: Law, B. A
I whakaputaina: (1997)
Standard methods for examination of dairy products
mā: Walter, William G
I whakaputaina: (1967)
mā: Walter, William G
I whakaputaina: (1967)
Modern dairy products
mā: Lampert, Lincoln M
I whakaputaina: (1970)
mā: Lampert, Lincoln M
I whakaputaina: (1970)
Market milk
mā: Kelly, Ernest, me ētahi atu.
I whakaputaina: (1923)
mā: Kelly, Ernest, me ētahi atu.
I whakaputaina: (1923)
Cheese and fermented milk food
mā: Kosikowski, Frank V, me ētahi atu.
I whakaputaina: (1997)
mā: Kosikowski, Frank V, me ētahi atu.
I whakaputaina: (1997)
Drying milk and milk products
mā: Hall, Carl W, me ētahi atu.
I whakaputaina: (1966)
mā: Hall, Carl W, me ētahi atu.
I whakaputaina: (1966)
Dairy technology: priciples of milk properties and processes
mā: Walstra, P, me ētahi atu.
I whakaputaina: (1999)
mā: Walstra, P, me ētahi atu.
I whakaputaina: (1999)
Lactología industrial: leche, preparación y elaboración, máquinas, instalaciones y aparatos, productos lácteos
mā: Spreer, Edgar
I whakaputaina: (1975)
mā: Spreer, Edgar
I whakaputaina: (1975)
Milk pasteurization
mā: Hall, Carl W, me ētahi atu.
I whakaputaina: (1968)
mā: Hall, Carl W, me ētahi atu.
I whakaputaina: (1968)
Norma Chilena NCh ISO 17189: mantequilla, emulsiones de aceites comestibles y grasas untables - determinación de contenido de materia grasa (método de referencia)
I whakaputaina: (2016)
I whakaputaina: (2016)
Homogenized milk: a review and guide
mā: Trout, Malcom
I whakaputaina: (1950)
mā: Trout, Malcom
I whakaputaina: (1950)
Milk and dairy product technology
mā: Spreer, Edgar
I whakaputaina: (1998)
mā: Spreer, Edgar
I whakaputaina: (1998)
Elaboración de productos con leche de cabra
I whakaputaina: (2000)
I whakaputaina: (2000)
Pasterización de la leche: proyecto, instalaciones, funcionamiento y determinación análitica
mā: Kay, H. D, me ētahi atu.
I whakaputaina: (1954)
mā: Kay, H. D, me ētahi atu.
I whakaputaina: (1954)
Lactobacteriología
mā: Demeter, Karl J
I whakaputaina: (1969)
mā: Demeter, Karl J
I whakaputaina: (1969)
Fundamentals of dairy chemistry
mā: Webb, Byron H, me ētahi atu.
I whakaputaina: (1965)
mā: Webb, Byron H, me ētahi atu.
I whakaputaina: (1965)
Technologie laitière
mā: Ray, Georges
I whakaputaina: (1951)
mā: Ray, Georges
I whakaputaina: (1951)
Ciencia de la leche y tecnología de los productos lácteos
mā: Walstra, P.
I whakaputaina: (2001)
mā: Walstra, P.
I whakaputaina: (2001)
Lactología técnica: composición, recogida, tratamiento y transformación de la leche
mā: Veisseyre, Roger
I whakaputaina: (1988)
mā: Veisseyre, Roger
I whakaputaina: (1988)
Lactología técnica: recogida, tratamiento y transformación de la leche en países templados y calientes
mā: Veisseyre, Roger
I whakaputaina: (1972)
mā: Veisseyre, Roger
I whakaputaina: (1972)
Ingeniería para la industria lechera
mā: Farrall, Arthur W
I whakaputaina: (1963)
mā: Farrall, Arthur W
I whakaputaina: (1963)
Tecnología de la leche: procesamiento, manufactura y análisis
mā: Revilla R., Aurelio
I whakaputaina: (1974)
mā: Revilla R., Aurelio
I whakaputaina: (1974)
La pasteurisation du lait: organisation, installations, exploitation et controle
mā: Kay, H. D, me ētahi atu.
I whakaputaina: (1954)
mā: Kay, H. D, me ētahi atu.
I whakaputaina: (1954)
Cheese rheology and texture
mā: Gunasekaran, Sundaram, me ētahi atu.
I whakaputaina: (2003)
mā: Gunasekaran, Sundaram, me ētahi atu.
I whakaputaina: (2003)
Cursos regionales de capacitación y demostraciones en industrias lecheras en Chile
I whakaputaina: (1964)
I whakaputaina: (1964)
Tecnología de los productos lácteos
I whakaputaina: (2000)
I whakaputaina: (2000)
The chemical analysis of foods
mā: Cox, H. E, me ētahi atu.
I whakaputaina: (1962)
mā: Cox, H. E, me ētahi atu.
I whakaputaina: (1962)
Dairy technology and engineering
mā: Harper, W. James, me ētahi atu.
I whakaputaina: (1976)
mā: Harper, W. James, me ētahi atu.
I whakaputaina: (1976)
Inspección veterinaria de la leche
mā: Lerche, Martin
I whakaputaina: (1969)
mā: Lerche, Martin
I whakaputaina: (1969)
Proyecto de educación superior en tecnología de la leche
I whakaputaina: (1975)
I whakaputaina: (1975)
Industrial microbiology
mā: Prescott, Samuel Cate, me ētahi atu.
I whakaputaina: (1982)
mā: Prescott, Samuel Cate, me ētahi atu.
I whakaputaina: (1982)
Handbook of milk composition
mā: Jensen, Robert G
I whakaputaina: (1995)
mā: Jensen, Robert G
I whakaputaina: (1995)
Rheology and texture in food quality
mā: DeMan, J. M, me ētahi atu.
I whakaputaina: (1976)
mā: DeMan, J. M, me ētahi atu.
I whakaputaina: (1976)
Agenda de Innovación para la Cadena de Valor Láctea 2008-2018
I whakaputaina: (2008)
I whakaputaina: (2008)
Dairy lipids and lipid metabolism
mā: Brink, M. F, me ētahi atu.
I whakaputaina: (1968)
mā: Brink, M. F, me ētahi atu.
I whakaputaina: (1968)
The structure and composition of foods
mā: Winton, Andrew L, me ētahi atu.
I whakaputaina: (1932)
mā: Winton, Andrew L, me ētahi atu.
I whakaputaina: (1932)
Ngā tūemi rite
-
Milk and milk processing
mā: Herrington, B. L
I whakaputaina: (1948) -
Leche y productos lacteos
mā: Porter, J. W
I whakaputaina: (1981) -
Ciencia de la leche: principios de técnica lechera
mā: Alais, Charles
I whakaputaina: (1970) -
Milk, cream and butter technology
mā: Wilcox, George
I whakaputaina: (1971) -
Microbiology and biochemistry of cheese and fermented milk
mā: Law, B. A
I whakaputaina: (1997)