Pasterización de la leche: proyecto, instalaciones, funcionamiento y determinación análitica
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Bog |
| Sprog: | spansk |
| Udgivet: |
Roma
FAO
1954
|
| Serier: | Estudios Agropecuarios de la FAO, 23
|
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCU6795 | ||
| 003 | CL-VaPUC | ||
| 008 | 960621e19540000IT |||||||||||||||||spa|d | ||
| 082 | 0 | 4 | |a 637.14 |b KAY |2 21 |
| 100 | |a Kay, H. D |e author |9 367584 | ||
| 700 | 0 | |a Cuttell, J. R |e author |9 365189 | |
| 700 | |a Hall, Henry Sinclair |e author |9 378558 | ||
| 245 | 1 | 0 | |a Pasterización de la leche: proyecto, instalaciones, funcionamiento y determinación análitica |
| 300 | |a 214 p | ||
| 942 | |c BK | ||
| 945 | |d 19960621 00:00:00 |a paguirre | ||
| 260 | |a Roma |b FAO |c 1954 | ||
| 650 | 0 | |a Leche |9 259848 | |
| 650 | 0 | |a Productos lácteos |9 259521 | |
| 650 | 7 | |a ESTERILIZACION |2 CL-VaPUC |9 324904 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 583 | |a last modification |c 19960621 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Estudios Agropecuarios de la FAO, 23 | |
| 999 | |c 249606 |d 249604 | ||
| 952 | |0 0 |1 0 |4 0 |6 637_140000000000000_KAY_1954 |7 0 |8 A |9 266929 |a BIBING |b BIBING |d 2019-11-19 |i 1691449 |o 637.14 KAY 1954 |p 1691449 |r 2025-01-20 |w 2019-11-19 |y BK |k EIB | ||