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El sistema de análisis de riesgos y puntos críticos: Su aplicación a las industrias de alimentos

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Bibliographic Details
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1991
Subjects:	Análisis de alimentos Medidas sanitarias CONTROL DE ALIMENTOS TECNOLOGIA DE ALIMENTOS Industria alimentaria PRODUCCION ALIMENTARIA Control de calidad HIGIENE DE LOS ALIMENTOS LABORATORIOS DE ANALISIS Microbiología alimentaria
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