Imatge de la portada

Processed plant protein foodstuffs

Guardat en:

Dades bibliogràfiques
Autor principal:	Altschul, Aaron Mayer (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Academic 1958
Matèries:	Procesos industriales Industria alimentaria Plantas PROTEINAS ALIMENTARIAS PLANTAS OLEAGINOSAS MANI
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Cultivos de oleaginosas
per: Aldunate V., Paul, et al.
Publicat: (1980)

Protein food supplements
per: Noyes, Robert
Publicat: (1969)

Caryodendron arinocense Karsten EUPHORBIACEAE: la oleaginosa mas promisoria de la subregión andina
Publicat: (1992)

Oleaginosas especiales: alternativas productivas para el sur de Chile
Publicat: (2006)

New proteins foods: technology
per: Altschul, Aaron Mayer
Publicat: (1974)

Seminar on microbiological conversion of raw materials and by - products of agriculture into proteins, alcohol and other products: proceedings
Publicat: (1982)

Development in food proteins
per: Hudson, B. J
Publicat: (1984)

Producción de oleaginosas y textiles
per: Robles Sánchez, Raúl
Publicat: (1991)

Handbook of nutritive value of processed food
per: Rechcigl, Miloslav
Publicat: (1982)

Evaluation of Novel protein products
per: Bender, A. E, et al.
Publicat: (1970)

Proteins and their reactions
per: Schultz, H. W, et al.
Publicat: (1964)

Memorias Primera Conferencia Latinoamericana sobre la Proteína de Soya
Publicat: (1975)

Diseño de industrias agroalimentarias
per: Casp Vanaclocha, Ana
Publicat: (2004)

The Physico-chemical properties of proteins with special reference to wheat proteins
Publicat: (1959)

Natural antimicrobials for the minimal processing of foods
per: Roller, Sibel
Publicat: (2003)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Publicat: (1962)

Enzymes in food processing
per: Nagodawithana, Tilak, et al.
Publicat: (1993)

Commercial vegetable processing
per: Luh, Bor Shiun, et al.
Publicat: (1975)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
per: Birch, Gordon Gerard, et al.
Publicat: (1986)

Food process engineering: theory and laboratory experiments
per: Sharma, Shri K, et al.
Publicat: (2000)

Chemical process industries
per: Shreve, Randolph Norris, et al.
Publicat: (1977)

The Chemical process industries
per: Shreve, Randolph Norris
Publicat: (1956)

Food engineering handbook: food process engineering.
Publicat: (2015)

Food Processing Technology.
per: Summers, Travis
Publicat: (2022)

Biotechnology and food process engineering
per: Schwartzberg, Henry G, et al.
Publicat: (1990)

Water management in the design and distribution of quality foods
per: Roos, Yrjö H
Publicat: (1999)

Food analysis: theory and practice
per: Pomeranz, Yeshajahu
Publicat: (1971)

Mapeo tecnológico de cadenas agroalimentarias en el Cono Sur
Publicat: (1997)

Food science and technology
per: Campbell-Platt, Geoffrey
Publicat: (2018)

Quality assurance for the food industry: a practical approach
per: Vasconcellos, J. Andres
Publicat: (2003)

Solving problems in food engineering.
per: Yanniotis, Stravos
Publicat: (2008)

Chemical changes during food processing
per: Davídek, Jirí, et al.
Publicat: (1990)

Food industry energy alternatives
per: Ouellete, Robert P., et al.
Publicat: (1980)

Enzymes and food processing
per: Birch, G. G, et al.
Publicat: (1981)

Enzymes in food processing
per: Tucker, G. A, et al.
Publicat: (1995)

Food process engineering
per: Linko, P, et al.
Publicat: (1980)

Quality control for the food industry
per: Kramer, Amihud, et al.
Publicat: (1970)

Crisis management in the food and drinks industry: a practical approach
per: Doeg, Colin
Publicat: (1995)

Fabricación de mermelada
per: Rauch, George H
Publicat: (1970)

Food colorants. Chemical and functional properties
per: Socaciu, Carmen
Publicat: (2007)