Processed plant protein foodstuffs
I tiakina i:
| Kaituhi matua: | Altschul, Aaron Mayer (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York
Academic
1958
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Cultivos de oleaginosas
mā: Aldunate V., Paul, me ētahi atu.
I whakaputaina: (1980)
mā: Aldunate V., Paul, me ētahi atu.
I whakaputaina: (1980)
Protein food supplements
mā: Noyes, Robert
I whakaputaina: (1969)
mā: Noyes, Robert
I whakaputaina: (1969)
Caryodendron arinocense Karsten EUPHORBIACEAE: la oleaginosa mas promisoria de la subregión andina
I whakaputaina: (1992)
I whakaputaina: (1992)
Oleaginosas especiales: alternativas productivas para el sur de Chile
I whakaputaina: (2006)
I whakaputaina: (2006)
New proteins foods: technology
mā: Altschul, Aaron Mayer
I whakaputaina: (1974)
mā: Altschul, Aaron Mayer
I whakaputaina: (1974)
Seminar on microbiological conversion of raw materials and by - products of agriculture into proteins, alcohol and other products: proceedings
I whakaputaina: (1982)
I whakaputaina: (1982)
Development in food proteins
mā: Hudson, B. J
I whakaputaina: (1984)
mā: Hudson, B. J
I whakaputaina: (1984)
Producción de oleaginosas y textiles
mā: Robles Sánchez, Raúl
I whakaputaina: (1991)
mā: Robles Sánchez, Raúl
I whakaputaina: (1991)
Handbook of nutritive value of processed food
mā: Rechcigl, Miloslav
I whakaputaina: (1982)
mā: Rechcigl, Miloslav
I whakaputaina: (1982)
Evaluation of Novel protein products
mā: Bender, A. E, me ētahi atu.
I whakaputaina: (1970)
mā: Bender, A. E, me ētahi atu.
I whakaputaina: (1970)
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I whakaputaina: (1964)
mā: Schultz, H. W, me ētahi atu.
I whakaputaina: (1964)
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I whakaputaina: (1975)
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mā: Casp Vanaclocha, Ana
I whakaputaina: (2004)
mā: Casp Vanaclocha, Ana
I whakaputaina: (2004)
The Physico-chemical properties of proteins with special reference to wheat proteins
I whakaputaina: (1959)
I whakaputaina: (1959)
Natural antimicrobials for the minimal processing of foods
mā: Roller, Sibel
I whakaputaina: (2003)
mā: Roller, Sibel
I whakaputaina: (2003)
Proceedings low temperature microbiology symposium, Camden New Jersey 1961
I whakaputaina: (1962)
I whakaputaina: (1962)
Enzymes in food processing
mā: Nagodawithana, Tilak, me ētahi atu.
I whakaputaina: (1993)
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I whakaputaina: (1993)
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mā: Luh, Bor Shiun, me ētahi atu.
I whakaputaina: (1975)
mā: Luh, Bor Shiun, me ētahi atu.
I whakaputaina: (1975)
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mā: Birch, Gordon Gerard, me ētahi atu.
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mā: Birch, Gordon Gerard, me ētahi atu.
I whakaputaina: (1986)
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mā: Sharma, Shri K, me ētahi atu.
I whakaputaina: (2000)
mā: Sharma, Shri K, me ētahi atu.
I whakaputaina: (2000)
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mā: Shreve, Randolph Norris, me ētahi atu.
I whakaputaina: (1977)
mā: Shreve, Randolph Norris, me ētahi atu.
I whakaputaina: (1977)
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mā: Shreve, Randolph Norris
I whakaputaina: (1956)
mā: Shreve, Randolph Norris
I whakaputaina: (1956)
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I whakaputaina: (2015)
I whakaputaina: (2015)
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mā: Summers, Travis
I whakaputaina: (2022)
mā: Summers, Travis
I whakaputaina: (2022)
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mā: Schwartzberg, Henry G, me ētahi atu.
I whakaputaina: (1990)
mā: Schwartzberg, Henry G, me ētahi atu.
I whakaputaina: (1990)
Water management in the design and distribution of quality foods
mā: Roos, Yrjö H
I whakaputaina: (1999)
mā: Roos, Yrjö H
I whakaputaina: (1999)
Food analysis: theory and practice
mā: Pomeranz, Yeshajahu
I whakaputaina: (1971)
mā: Pomeranz, Yeshajahu
I whakaputaina: (1971)
Mapeo tecnológico de cadenas agroalimentarias en el Cono Sur
I whakaputaina: (1997)
I whakaputaina: (1997)
Food science and technology
mā: Campbell-Platt, Geoffrey
I whakaputaina: (2018)
mā: Campbell-Platt, Geoffrey
I whakaputaina: (2018)
Quality assurance for the food industry: a practical approach
mā: Vasconcellos, J. Andres
I whakaputaina: (2003)
mā: Vasconcellos, J. Andres
I whakaputaina: (2003)
Solving problems in food engineering.
mā: Yanniotis, Stravos
I whakaputaina: (2008)
mā: Yanniotis, Stravos
I whakaputaina: (2008)
Chemical changes during food processing
mā: Davídek, Jirí, me ētahi atu.
I whakaputaina: (1990)
mā: Davídek, Jirí, me ētahi atu.
I whakaputaina: (1990)
Food industry energy alternatives
mā: Ouellete, Robert P., me ētahi atu.
I whakaputaina: (1980)
mā: Ouellete, Robert P., me ētahi atu.
I whakaputaina: (1980)
Enzymes and food processing
mā: Birch, G. G, me ētahi atu.
I whakaputaina: (1981)
mā: Birch, G. G, me ētahi atu.
I whakaputaina: (1981)
Enzymes in food processing
mā: Tucker, G. A, me ētahi atu.
I whakaputaina: (1995)
mā: Tucker, G. A, me ētahi atu.
I whakaputaina: (1995)
Food process engineering
mā: Linko, P, me ētahi atu.
I whakaputaina: (1980)
mā: Linko, P, me ētahi atu.
I whakaputaina: (1980)
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mā: Kramer, Amihud, me ētahi atu.
I whakaputaina: (1970)
mā: Kramer, Amihud, me ētahi atu.
I whakaputaina: (1970)
Crisis management in the food and drinks industry: a practical approach
mā: Doeg, Colin
I whakaputaina: (1995)
mā: Doeg, Colin
I whakaputaina: (1995)
Fabricación de mermelada
mā: Rauch, George H
I whakaputaina: (1970)
mā: Rauch, George H
I whakaputaina: (1970)
Food colorants. Chemical and functional properties
mā: Socaciu, Carmen
I whakaputaina: (2007)
mā: Socaciu, Carmen
I whakaputaina: (2007)
Ngā tūemi rite
-
Cultivos de oleaginosas
mā: Aldunate V., Paul, me ētahi atu.
I whakaputaina: (1980) -
Protein food supplements
mā: Noyes, Robert
I whakaputaina: (1969) -
Caryodendron arinocense Karsten EUPHORBIACEAE: la oleaginosa mas promisoria de la subregión andina
I whakaputaina: (1992) -
Oleaginosas especiales: alternativas productivas para el sur de Chile
I whakaputaina: (2006) -
New proteins foods: technology
mā: Altschul, Aaron Mayer
I whakaputaina: (1974)