Ata uhi

Food products formulary

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Komarik, Stephan L (Author), Tressler, Donald K (Author), Long, Lucy (Author), Sultan, William J (Author), Woodroof, Jasper Guy (Author), Inglett, Marilyn J (Author), Inglett, George E (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Westport Avi 1974
Rangatū:	Food Science and Tecnology
Ngā marau:	FORMULACION DE ALIMENTOS Carne Cereales Frutas
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Food science and technology
mā: Pyke, Magnus
I whakaputaina: (1976)

Food science and technology
mā: Pyke, Magnus
I whakaputaina: (1970)

Food technology
mā: Prescott, Samuel, me ētahi atu.
I whakaputaina: (1937)

Freezing effects on food quality
mā: Jeremiah, Lester E
I whakaputaina: (1996)

Food dehydration: a dictionary and guide
mā: Brennan, James G
I whakaputaina: (1994)

The structure and composition of foods
mā: Winton, Andrew L, me ētahi atu.
I whakaputaina: (1932)

Food dehydration
mā: Arsdel, Wallace van, me ētahi atu.
I whakaputaina: (1973)

Food dehydration
mā: Arsdel, Wallace van, me ētahi atu.
I whakaputaina: (1964)

Quality control for the food industry
mā: Kramer, Amihud, me ētahi atu.
I whakaputaina: (1973)

Commercial fruit processing
mā: Woodroof, Jasper Guy
I whakaputaina: (1975)

Food chemistry
mā: Meyer, Lillian Hoagland
I whakaputaina: (1960)

Química agrícola
mā: Primo Yúfera, Eduardo
I whakaputaina: (1979)

Métodos de genética cerealista
mā: Harrington, J. B
I whakaputaina: (1954)

Bromatología
mā: Braier, Bernardo
I whakaputaina: (1939)

L'utilisation du froid dans les industries alimentaires
mā: Plank, R
I whakaputaina: (1965)

El empleo del frío en la industria de la alimentación
mā: Plank, R
I whakaputaina: (1963)

Genetic improvement of productivity and nutritional quality of wheat. Annual report
mā: Johnson, V. A, me ētahi atu.
I whakaputaina: (1977)

Practical food microbiology and technology
mā: Weiser, Harry H
I whakaputaina: (1962)

Practical food microbiology and technology
mā: Weiser, Harry H
I whakaputaina: (1971)

Proteins and their reactions
mā: Schultz, H. W, me ētahi atu.
I whakaputaina: (1964)

Temperate and subtropical fruit production
mā: Jackson, David Ian, me ētahi atu.
I whakaputaina: (1999)

Temperate and subtropical fruit production
mā: Jackson, David Ian, me ētahi atu.
I whakaputaina: (2011)

Improvement and management of winter cereals under temperature, drought and salinity stresses
I whakaputaina: (1991)

Symposium: Phosphates in Food Processing
mā: Deman, J. M, me ētahi atu.
I whakaputaina: (1971)

Tecnología de la carne
mā: Bogner, Herrmann
I whakaputaina: (1969)

Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices
mā: Chakraverty, Amalendu, me ētahi atu.
I whakaputaina: (2003)

A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
I whakaputaina: (1958)

Apples: botany, production and uses
mā: Ferree, D. C
I whakaputaina: (2003)

El Trigo y demás cereales, su cultivo y reformas de que es susceptible; importancia de estas plantas y aplicaciones e industrias a que dan origen
mā: Aragó, Buenaventura
I whakaputaina: (1881)

Preservation and storage of grains, seeds and their by-products: cereals, oilseeds, pulses and animal feed
mā: Multon, Jean Louis
I whakaputaina: (1988)

Physico chemical aspects of food processing
mā: Beckett, S. T
I whakaputaina: (1995)

Producción de cultivos en Chile: cereales, leguminosas e industriales
mā: Faiguenbaum Morgenstern, Hugo
I whakaputaina: (1988)

Effects of heating on foodstuffs
mā: Priestley, R. J
I whakaputaina: (1979)

Temperate and subtropical fruit production
mā: Jackson, David Ian
I whakaputaina: (1986)

Estrategia de innovación agraria para producción de cereales: maíz y trigo
I whakaputaina: (2003)

Refrigeración
mā: Ramírez Miralles, Juan Antonio
I whakaputaina: (1999)

The physiology and biochemistry of muscle as foods
mā: Briskey, E. J, me ētahi atu.
I whakaputaina: (1970)

Transgenic cereals
mā: O'Brien, Lindsay O., me ētahi atu.
I whakaputaina: (2000)

Tecnología práctica de la carne: materias primas, procedimientos de despiece y métodos de fabricación de productos cárnicos
mā: Weinling, Heinz
I whakaputaina: (1973)

Manual de bioquímica y tecnología de la carne
mā: Carballo, Berta, me ētahi atu.
I whakaputaina: (1991)