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Food products formulary

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Dades bibliogràfiques
Autors principals:	Komarik, Stephan L (Autor), Tressler, Donald K (Autor), Long, Lucy (Autor), Sultan, William J (Autor), Woodroof, Jasper Guy (Autor), Inglett, Marilyn J (Autor), Inglett, George E (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Westport Avi 1974
Col·lecció:	Food Science and Tecnology
Matèries:	FORMULACION DE ALIMENTOS Carne Cereales Frutas
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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