Microbiología de las fermentaciones industriales
Saved in:
| Main Author: | Jörgensen, Alfred (Author) |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza
Acribia
1959
|
| Edition: | 7a. ed |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Mixed culture fermentations
by: Bushell, M. E
Published: (1981)
by: Bushell, M. E
Published: (1981)
Biochemical and biological engineering science
by: Blakebrough, N
Published: (1968)
by: Blakebrough, N
Published: (1968)
Microbial biomass
by: Rose, Anthony H
Published: (1979)
by: Rose, Anthony H
Published: (1979)
Biochemical engineering
by: Aiba, Shuichi, et al.
Published: (1965)
by: Aiba, Shuichi, et al.
Published: (1965)
An anthology of food science introduction to thermal processing of foods
by: Goldblith, S. A, et al.
Published: (1961)
by: Goldblith, S. A, et al.
Published: (1961)
The yeasts
by: Rose, Anthony H, et al.
Published: (1987)
by: Rose, Anthony H, et al.
Published: (1987)
Industrial microbiology
by: Casida, L. E
Published: (1968)
by: Casida, L. E
Published: (1968)
Microbiología
by: Burdon, Kenneth L, et al.
Published: (1971)
by: Burdon, Kenneth L, et al.
Published: (1971)
Microbiología basada en la experimentación
by: Gamazo de la Rasilla, Carlos, et al.
Published: (2013)
by: Gamazo de la Rasilla, Carlos, et al.
Published: (2013)
The technology of wine making
by: Amerine, M. A, et al.
Published: (1967)
by: Amerine, M. A, et al.
Published: (1967)
Fundamentals of food microbiology
by: Fields, Marion L
Published: (1979)
by: Fields, Marion L
Published: (1979)
Principios de microbiología industrial
by: Rhodes, A. J, et al.
Published: (1969)
by: Rhodes, A. J, et al.
Published: (1969)
Methods in microbiology
by: Norris, J. R. (James R.), et al.
Published: (1970)
by: Norris, J. R. (James R.), et al.
Published: (1970)
Microbiología
by: Burdon, Kenneth L, et al.
Published: (1976)
by: Burdon, Kenneth L, et al.
Published: (1976)
Genetics of industrial microorganisms
by: Sebek, O. K, et al.
Published: (1979)
by: Sebek, O. K, et al.
Published: (1979)
Annual reports on fermentation processes
by: Tsao, George T
Published: (1980)
by: Tsao, George T
Published: (1980)
Fermentation process development of industrial organisms
by: Neway, Justin O.
Published: (1989)
by: Neway, Justin O.
Published: (1989)
Compendio de bacterias y hongos de frutales y vides en Chile
by: Acuña Parra, Rina
Published: (2010)
by: Acuña Parra, Rina
Published: (2010)
Hygiene in food manufacturing and handling
by: Graham-Rack, Barry
Published: (1973)
by: Graham-Rack, Barry
Published: (1973)
Industrial microbiology
by: Prescott, Samuel Cate, et al.
Published: (1959)
by: Prescott, Samuel Cate, et al.
Published: (1959)
Microbiología
by: Stanier, Roger Y, et al.
Published: (1977)
by: Stanier, Roger Y, et al.
Published: (1977)
Microbiología
by: Stanier, Roger Y
Published: (1981)
by: Stanier, Roger Y
Published: (1981)
Molecular techniques in the microbial ecology of fermented foods
by: Cocolin, Luca
Published: (2008)
by: Cocolin, Luca
Published: (2008)
Principios generales de Microbiología
by: Palleroni, Norberto J.
Published: (1970)
by: Palleroni, Norberto J.
Published: (1970)
Hygiene in food manufacturing and handling
by: Graham-Rack, Barry
Published: (1964)
by: Graham-Rack, Barry
Published: (1964)
Introducción a la micología
by: Alexopoulos, Constantine John
Published: (1966)
by: Alexopoulos, Constantine John
Published: (1966)
The molecular basis of bacterial metabolism
by: Hauska, G, et al.
Published: (1990)
by: Hauska, G, et al.
Published: (1990)
Advances in applied microbiology
by: Umbreit, Wayne William
Published: (1959)
by: Umbreit, Wayne William
Published: (1959)
Manual de microbiología médica
by: Jawetz, Ernest, et al.
Published: (1970)
by: Jawetz, Ernest, et al.
Published: (1970)
Microbial growth
by: Dawson, P. S
Published: (1974)
by: Dawson, P. S
Published: (1974)
El mundo de los microbios
by: Dreyfus, Georges
Published: (2007)
by: Dreyfus, Georges
Published: (2007)
The microbial production of amino acids
by: Yamada, K, et al.
Published: (1972)
by: Yamada, K, et al.
Published: (1972)
Compendium of stone fruit diseases
by: Ogawa, Joseph M., et al.
Published: (1995)
by: Ogawa, Joseph M., et al.
Published: (1995)
Economic microbiology
by: Rose, Anthony H
Published: (1982)
by: Rose, Anthony H
Published: (1982)
Técnicas generales y experimentacion bacteriologica
by: Verna, Luis
Published: (1945)
by: Verna, Luis
Published: (1945)
Practical mycology: manual for identification of fungi
by: Funder, Sigurd
Published: (1968)
by: Funder, Sigurd
Published: (1968)
Microbiología marina
by: García-Tello Olivares, Patricio
Published: (1985)
by: García-Tello Olivares, Patricio
Published: (1985)
Water activity and food
by: Troller, John A, et al.
Published: (1978)
by: Troller, John A, et al.
Published: (1978)
Essays in microbiology
by: Norris, J. R. (James R.), et al.
Published: (1978)
by: Norris, J. R. (James R.), et al.
Published: (1978)
Los antibióticos y sus aplicaciones agropecuarias
by: Cercós, Augusto P
Published: (1957)
by: Cercós, Augusto P
Published: (1957)
Similar Items
-
Mixed culture fermentations
by: Bushell, M. E
Published: (1981) -
Biochemical and biological engineering science
by: Blakebrough, N
Published: (1968) -
Microbial biomass
by: Rose, Anthony H
Published: (1979) -
Biochemical engineering
by: Aiba, Shuichi, et al.
Published: (1965) -
An anthology of food science introduction to thermal processing of foods
by: Goldblith, S. A, et al.
Published: (1961)