Microbiología de las fermentaciones industriales
Guardat en:
| Autor principal: | Jörgensen, Alfred (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | espanyol |
| Publicat: |
Zaragoza
Acribia
1959
|
| Edició: | 7a. ed |
| Matèries: | |
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Ítems similars
-
Mixed culture fermentations
per: Bushell, M. E
Publicat: (1981) -
Biochemical and biological engineering science
per: Blakebrough, N
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per: Rose, Anthony H
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Biochemical engineering
per: Aiba, Shuichi, et al.
Publicat: (1965) -
An anthology of food science introduction to thermal processing of foods
per: Goldblith, S. A, et al.
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