Principles of fermentation technology
Saved in:
| Main Authors: | Stranbury, Peter F (Author), Whitaker, Allan (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Pergamon
1984
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Materials and methods in fermentation
by: Solomons, G. L
Published: (1969)
by: Solomons, G. L
Published: (1969)
Fermentation: science and technology with a future
by: Laskin, Allen I, et al.
Published: (1980)
by: Laskin, Allen I, et al.
Published: (1980)
Fermentation process development of industrial organisms
by: Neway, Justin O.
Published: (1989)
by: Neway, Justin O.
Published: (1989)
Yeast technology
by: Reed, Gerald, et al.
Published: (1973)
by: Reed, Gerald, et al.
Published: (1973)
Annual reports on fermentation processes
by: Perlman, D
Published: (1977)
by: Perlman, D
Published: (1977)
A textbook of biochemistry
by: Mitchell, Philip H.
Published: (1946)
by: Mitchell, Philip H.
Published: (1946)
Mixed culture fermentations
by: Bushell, M. E
Published: (1981)
by: Bushell, M. E
Published: (1981)
Annual reports on fermentation processes
by: Tsao, George T
Published: (1983)
by: Tsao, George T
Published: (1983)
Annual reports on fermentation processes
by: Tsao, George T
Published: (1985)
by: Tsao, George T
Published: (1985)
Principios de microbiología industrial
by: Rhodes, A. J, et al.
Published: (1969)
by: Rhodes, A. J, et al.
Published: (1969)
Fermentation biotechnology: principles, processes and products
by: Ward, Owen P
Published: (1989)
by: Ward, Owen P
Published: (1989)
Fermentation advances
by: Perlman, D
Published: (1969)
by: Perlman, D
Published: (1969)
Industrial applications of microbiology
by: Rivière, Jacques
Published: (1977)
by: Rivière, Jacques
Published: (1977)
Economic analysis of fermentation processes
by: Reisman, Harold B
Published: (1988)
by: Reisman, Harold B
Published: (1988)
Molecular techniques in the microbial ecology of fermented foods
by: Cocolin, Luca
Published: (2008)
by: Cocolin, Luca
Published: (2008)
Microbiology and Technology of Fermented Foods
by: Hutkins, Robert W
Published: (2006)
by: Hutkins, Robert W
Published: (2006)
An anthology of food science introduction to thermal processing of foods
by: Goldblith, S. A, et al.
Published: (1961)
by: Goldblith, S. A, et al.
Published: (1961)
Methods in industrial microbiology
by: Sikyta, Bohumil
Published: (1983)
by: Sikyta, Bohumil
Published: (1983)
Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1984)
by: Wiseman, Alan
Published: (1984)
Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1978)
by: Wiseman, Alan
Published: (1978)
Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1979)
by: Wiseman, Alan
Published: (1979)
Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1980)
by: Wiseman, Alan
Published: (1980)
Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1981)
by: Wiseman, Alan
Published: (1981)
Topics in enzime and fermentation biotechnology
by: Wiseman, Alan
Published: (1985)
by: Wiseman, Alan
Published: (1985)
Second International Conference on Global Impacts of Applied Microbiology
by: Gaden, Elmer L
Published: (1969)
by: Gaden, Elmer L
Published: (1969)
Biotechnology: international trends and perspectives
by: Bull, Alan T, et al.
Published: (1982)
by: Bull, Alan T, et al.
Published: (1982)
Annual reports on fermentation processes
by: Tsao, George T
Published: (1980)
by: Tsao, George T
Published: (1980)
Biotecnología de la fermentación: principios, procesos y productos
by: Ward, Owen P
Published: (1991)
by: Ward, Owen P
Published: (1991)
Microbiology of fermented foods
by: Wood, Brian J. B
Published: (1985)
by: Wood, Brian J. B
Published: (1985)
Biochemical engineering
by: Aiba, Shuichi, et al.
Published: (1965)
by: Aiba, Shuichi, et al.
Published: (1965)
Conceptos bioquímicos
by: McGilvery, Robert W.
Published: (1977)
by: McGilvery, Robert W.
Published: (1977)
The lactic acid bacteria
by: Wood, Brian J
Published: (1992)
by: Wood, Brian J
Published: (1992)
Computer in fermentation technology
by: Bushell, M. E
Published: (1988)
by: Bushell, M. E
Published: (1988)
Practical fermentation technology
by: McNeil, Brian
Published: (2008)
by: McNeil, Brian
Published: (2008)
The chemistry and biology of yeasts
by: Cook, A. H
Published: (1958)
by: Cook, A. H
Published: (1958)
Tecnologia das fermentaçoes
by: Lima, Urgel de Almeida, et al.
Published: (1975)
by: Lima, Urgel de Almeida, et al.
Published: (1975)
Biochemical and biological engineering science
by: Blakebrough, N
Published: (1968)
by: Blakebrough, N
Published: (1968)
Industrial fermentations
by: Underkofler, Leland A, et al.
Published: (1954)
by: Underkofler, Leland A, et al.
Published: (1954)
Fermentation and enzyme technology
by: Wang, Daniel I-Chyau, et al.
Published: (1979)
by: Wang, Daniel I-Chyau, et al.
Published: (1979)
Advances in microbial engineering
by: Sikyta, Bohumil, et al.
Published: (1973)
by: Sikyta, Bohumil, et al.
Published: (1973)
Similar Items
-
Materials and methods in fermentation
by: Solomons, G. L
Published: (1969) -
Fermentation: science and technology with a future
by: Laskin, Allen I, et al.
Published: (1980) -
Fermentation process development of industrial organisms
by: Neway, Justin O.
Published: (1989) -
Yeast technology
by: Reed, Gerald, et al.
Published: (1973) -
Annual reports on fermentation processes
by: Perlman, D
Published: (1977)