Imatge de la portada

Principles of fermentation technology

Guardat en:

Dades bibliogràfiques
Autors principals:	Stranbury, Peter F (Autor), Whitaker, Allan (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Oxford Pergamon 1984
Matèries:	Tecnología química Fermentación Biotecnología Microbiología ESTERILIZACION FENOMENOS BIOQUIMICOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Materials and methods in fermentation
per: Solomons, G. L
Publicat: (1969)

Fermentation: science and technology with a future
per: Laskin, Allen I, et al.
Publicat: (1980)

Fermentation process development of industrial organisms
per: Neway, Justin O.
Publicat: (1989)

Yeast technology
per: Reed, Gerald, et al.
Publicat: (1973)

Annual reports on fermentation processes
per: Perlman, D
Publicat: (1977)

A textbook of biochemistry
per: Mitchell, Philip H.
Publicat: (1946)

Mixed culture fermentations
per: Bushell, M. E
Publicat: (1981)

Annual reports on fermentation processes
per: Tsao, George T
Publicat: (1983)

Annual reports on fermentation processes
per: Tsao, George T
Publicat: (1985)

Principios de microbiología industrial
per: Rhodes, A. J, et al.
Publicat: (1969)

Fermentation biotechnology: principles, processes and products
per: Ward, Owen P
Publicat: (1989)

Fermentation advances
per: Perlman, D
Publicat: (1969)

Industrial applications of microbiology
per: Rivière, Jacques
Publicat: (1977)

Economic analysis of fermentation processes
per: Reisman, Harold B
Publicat: (1988)

Molecular techniques in the microbial ecology of fermented foods
per: Cocolin, Luca
Publicat: (2008)

Microbiology and Technology of Fermented Foods
per: Hutkins, Robert W
Publicat: (2006)

An anthology of food science introduction to thermal processing of foods
per: Goldblith, S. A, et al.
Publicat: (1961)

Methods in industrial microbiology
per: Sikyta, Bohumil
Publicat: (1983)

Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1984)

Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1978)

Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1979)

Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1980)

Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1981)

Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1985)

Second International Conference on Global Impacts of Applied Microbiology
per: Gaden, Elmer L
Publicat: (1969)

Biotechnology: international trends and perspectives
per: Bull, Alan T, et al.
Publicat: (1982)

Annual reports on fermentation processes
per: Tsao, George T
Publicat: (1980)

Biotecnología de la fermentación: principios, procesos y productos
per: Ward, Owen P
Publicat: (1991)

Microbiology of fermented foods
per: Wood, Brian J. B
Publicat: (1985)

Biochemical engineering
per: Aiba, Shuichi, et al.
Publicat: (1965)

Conceptos bioquímicos
per: McGilvery, Robert W.
Publicat: (1977)

The lactic acid bacteria
per: Wood, Brian J
Publicat: (1992)

Computer in fermentation technology
per: Bushell, M. E
Publicat: (1988)

Practical fermentation technology
per: McNeil, Brian
Publicat: (2008)

The chemistry and biology of yeasts
per: Cook, A. H
Publicat: (1958)

Tecnologia das fermentaçoes
per: Lima, Urgel de Almeida, et al.
Publicat: (1975)

Biochemical and biological engineering science
per: Blakebrough, N
Publicat: (1968)

Industrial fermentations
per: Underkofler, Leland A, et al.
Publicat: (1954)

Fermentation and enzyme technology
per: Wang, Daniel I-Chyau, et al.
Publicat: (1979)

Advances in microbial engineering
per: Sikyta, Bohumil, et al.
Publicat: (1973)