Economic microbiology

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Bibliographic Details
Main Author:	Rose, Anthony H (Author)
Format:	Book
Language:	English
Published:	Londres Academic 1982
Subjects:	TECNOLOGIA DE ALIMENTOS Microbiología Fermentación Hongos QUESO Leche CAFE CACAO
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Description
Item Description:	v.1: Alcoholic beverages v.7: Fermented foods
Physical Description:	8 v

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