Cover Image

Industrial microbiology

Saved in:

Bibliographic Details
Main Author:	Casida, L. E (Author)
Format:	Book
Language:	English
Published:	Nueva York John Wiley 1968
Subjects:	Tecnología química INDUSTRIA QUIMICA Microbiología Fermentación Cultivos celulares Enzimas Vitaminas Hongos
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Industrial microbiology
by: Prescott, Samuel Cate, et al.
Published: (1982)

Advances in applied microbiology
by: Umbreit, Wayne William
Published: (1959)

Principios de microbiología industrial
by: Rhodes, A. J, et al.
Published: (1969)

Industrial applications of microbiology
by: Rivière, Jacques
Published: (1977)

Biotechnology: a textbook of industrial microbiology
by: Crueger, Wulf, et al.
Published: (1982)

Continuous cultures of cells
by: Calcott, Peter H
Published: (1981)

Industrial microbiology
by: Miller, Brinton M., et al.
Published: (1976)

Methods in industrial microbiology
by: Sikyta, Bohumil
Published: (1983)

Biochemical and biological engineering science
by: Blakebrough, N
Published: (1968)

Mixed culture fermentations
by: Bushell, M. E
Published: (1981)

GIAM V: global impacts of applied microbiology
Published: (1978)

Methods in microbiology
by: Norris, J. R. (James R.), et al.
Published: (1970)

Genetics of industrial microorganisms
by: Sebek, O. K, et al.
Published: (1979)

Programa de educación permanente para profesionales
by: Acevedo Bonzi, Luis Fernando
Published: (1976)

Most advanced industrial fermentation: technology and industry
by: Yamada, K
Published: (1977)

Microbial biomass
by: Rose, Anthony H
Published: (1979)

Fermentation advances
by: Perlman, D
Published: (1969)

The yeasts
by: Rose, Anthony H, et al.
Published: (1987)

Microbiología
by: Stanier, Roger Y, et al.
Published: (1992)

Biochemical engineering
by: Aiba, Shuichi, et al.
Published: (1965)

Microbiología de las fermentaciones industriales
by: Jörgensen, Alfred
Published: (1959)

Industrial microbiology
by: Prescott, Samuel Cate, et al.
Published: (1959)

Principles of microbe and cell cultivation
by: Pirt, S. John
Published: (1975)

Microbial growth
by: Dawson, P. S
Published: (1974)

Manual of industrial microbiology and biotechnology
by: Demain, Arnold L, et al.
Published: (1986)

Fermentation: science and technology with a future
by: Laskin, Allen I, et al.
Published: (1980)

Economic microbiology
by: Rose, Anthony H
Published: (1982)

Fermentation process development of industrial organisms
by: Neway, Justin O.
Published: (1989)

Analytical microbiology
by: Kavanagh, Frederick
Published: (1963)

Progress in industrial microbiology
by: Hockenhull, D. J
Published: (1959)

Fundamentals of food microbiology
by: Fields, Marion L
Published: (1979)

Principles of fermentation technology
by: Stranbury, Peter F, et al.
Published: (1984)

The microbial world
by: Stanier, Roger Y, et al.
Published: (1976)

The microbial world
by: Stanier, Roger Y, et al.
Published: (1970)

El mundo de los microbios
by: Stanier, Roger Y, et al.
Published: (1965)

Fermentation and enzyme technology
by: Wang, Daniel I-Chyau, et al.
Published: (1979)

Progress in industrial microbiology
by: Bull, M. J
Published: (1979)

Biochemical engineering and biotechnology handbook
by: Atkinson, Bernard, et al.
Published: (1983)

Molecular techniques in the microbial ecology of fermented foods
by: Cocolin, Luca
Published: (2008)

Chemicals by enzymatic and microbial processes: recent advances
by: Duffy, J. I
Published: (1980)