Cover Image

Industrial microbiology

Show other versions (1)

Saved in:

Bibliographic Details
Main Authors:	Prescott, Samuel Cate (Author), Gordon Dunn, Cecil (Author)
Format:	Book
Language:	English
Published:	Tokio McGraw-Hill Kogakusha 1959
Edition:	3a. ed
Subjects:	Tecnología química Microbiología Fermentación LEVADURAS HARINA Hongos Alcoholes Cerveza BEBIDAS ALCOHOLICAS Vino Bacterias Antibióticos DETERGENTES ESTERILIZACION
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Fabricación de vinos
by: Vogt, Ernst
Published: (1972)

Enological chemistry
by: Moreno Vigara, Juan José, et al.
Published: (2012)

Resultados y lecciones en levaduras nativas para elaboración de vino orgánico de calidad: proyecto de innovación en Región Metropolitana. Valorización a agosto de 2009
Published: (2009)

Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast.
by: Velmurugan, Karthikeyan, et al.
Published: (2013)

Industrial microbiology
by: Prescott, Samuel Cate, et al.
Published: (1982)

The technology of wine making
by: Amerine, M. A, et al.
Published: (1967)

Legislación sobre alcoholes, bebidas alcohólicas y vinagres
Published: (1983)

Most advanced industrial fermentation: technology and industry
by: Yamada, K
Published: (1977)

Industrial applications of microbiology
by: Rivière, Jacques
Published: (1977)

Biotecnología para ingenieros: sistemas biológicos en procesos tecnológicos
by: Scragg, Alan
Published: (1997)

Handbook of brewing
by: Hardwick, William A
Published: (1995)

Análisis de vinos y mostos
by: Amerine, M. A, et al.
Published: (1976)

Análisis de vinos, mostos y alcoholes
by: Madrid Cenzano, Javier, et al.
Published: (2003)

Alimentos, fermentación y microorganismos
by: Bamforth, Charles W
Published: (2007)

Microbial technology: fermentation technology
by: Peppler, Henry J, et al.
Published: (1979)

Brewing and distillation: Science and technology.
Published: (2016)

Manual práctico: alcoholes, bebidas alcohólicas y vinagres
by: Pino A., Salvador
Published: (1998)

Tokaj wines
by: Haraszti, Gyula
Published: (2006)

Villány wines
by: Haraszti, Gyula
Published: (2006)

Resumen de: el vino del inmigrante y antecedentes para la negociación en materia vitivinicola entre Argentina y la Comunidad Europea
by: Jardel, Silvia, et al.
Published: (2003)

Biochemical engineering
by: Aiba, Shuichi, et al.
Published: (1965)

Enología práctica
by: Peynaud, Emile
Published: (1989)

Yeasts in food and beverages.
Published: (2006)

Elaboración de bebidas alcohólicas de alta graduación
by: Cenzano del Castillo, Estíbaliz, et al.
Published: (2014)

Beer filtration, stabilisation and sterilisation
Published: (1999)

The chemical analysis of foods
by: Cox, H. E, et al.
Published: (1962)

Levaduras y alcoholes y otros productos de la fermentación
by: Kretzschmar, Hermann
Published: (1961)

Hyphenated techniques in grape and wine chemistry
by: Flamini, Riccardo
Published: (2008)

Ley de alcoholes bebidas alcoholicas y vinagres: leyes, reglamentos y disposiciones conexas
Published: (1998)

Fats, oils, detergents: yearbook 1958
by: Lundberg, W. O.
Published: (1958)

Antibióticos, S. A. XXV Aniversario
Published: (1974)

Principios de microbiología industrial
by: Rhodes, A. J, et al.
Published: (1969)

Guide du vin
by: Dumay, Raymond
Published: (1967)

Oils, detergents and maintenance specialties
by: Levitt, Benjamin
Published: (1967)

Methods in industrial microbiology
by: Sikyta, Bohumil
Published: (1983)

Le cognac: sa distillation
by: Lafon, René, et al.
Published: (1964)

Los antibióticos y sus aplicaciones agropecuarias
by: Cercós, Augusto P
Published: (1957)

Biotechnology of industrial antibiotics
by: Vandamme, Erick J
Published: (1984)

Aportaciones al estudio de la antibiótico resistencia microbiana, in vivo
by: Portolés Alonso, Antonio
Published: (1962)

Tecnología para cerveceros y malteros
by: Kunze, Wolfgang
Published: (2006)